TYTUS Fresno 5-Burner LP/NG Convertible Grill in Gunmetal Gray - TDT-021-0101
With the Fresno Island Grill, you’ll have the best of both worlds — a sleek outdoor kitchen centerpiece you didn’t have to build from scratch, and the flexibility to choose your own look to match your aesthetic. Spread out and grill out for as few or as many — with a pot burner on the side for versatility and deliciousness and a double-walled grill lid for keeping it all fresh. Thanks to our patented no-tool quick assembly, setup will take less than 10 minutes so you can focus on cooking what you crave and enjoying time with family and friends.
What our Experts Think
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Huge, Versatile Cooking Capacity – The TYTUS Fresno 5‑Burner LP/NG Convertible Grill (TDT‑021‑0101) offers ~510 sq in primary cooking area plus ~209 sq in secondary space — enough room to grill for parties, family dinners, and weekend gatherings.
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Powerful & Even Heat – Four 304 stainless steel burners delivering ~48,000 BTU with a reliable Piezo ignition system ensure fast starts and even heat distribution across the grates for consistent searing and grilling results.
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Convenient Side Burner & Extras – Includes a 12,000 BTU side pot burner for sauces or sides, a built‑in bottle opener, paper towel holder, insulated ice bucket, and enclosed storage cabinets — making prep and hosting easier.
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Convertible Fuel Flexibility – LP to Natural Gas convertible design (with separate kit) means you can adapt to either fuel type depending on your outdoor setup or preference.
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Quick No‑Tool Assembly & Durable Build – Patented no‑tool assembly gets you grilling fast, and the sturdy powder‑coated finish plus quality grates help resist weathering over time.
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Strong User Feedback on Ease & Performance – Reviewers frequently note easy assembly, even heating, and great grill marks, though as with many large island grills, some report spacing or paint issues — a normal consideration for grills in this category.
Q&A
Q: What is the TYTUS Fresno 5‑Burner LP/NG Convertible Grill?
A: A large outdoor island grill with five burners designed for backyard cooking and entertaining, convertible between liquid propane (LP) and natural gas (NG) with an optional kit.
Q: What are the main cooking features?
A: It has five 304 stainless steel burners (approx. 60,000 BTU total output) and porcelain‑enameled cast iron grates to deliver even heat and quality searing across a ~719 sq in cooking area.
Q: How easy is assembly?
A: The patented no‑tool quick assembly system lets you put the grill together in minutes without tools — ideal for fast setup.
Q: What convenience and storage features are included?
A: The grill includes a side pot burner (~12,000 BTU), built‑in bottle opener, trash bin, paper towel holder, 304 stainless steel ice bucket, and enclosed storage cabinets for tools and supplies.
Q: Can this grill handle large gatherings?
A: Yes — with its ample cooking area and five burners, it’s suited for grilling steaks, burgers, veggies, and more at parties and cookouts.
Q: What materials and finish does it have?
A: Crafted with powder‑coated steel, stainless steel elements, and a gunmetal gray finish for durability and outdoor style.
Maintenance Tips
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Clean After Every Cook: Brush the porcelain‑enameled cast iron grates after each use to remove food debris and grease; for deeper cleaning, lift grates and soak with warm soapy water, then rinse and dry.
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Maintain Burners: Regularly inspect burner tubes and ports for blockages or grease buildup; clear debris with a soft brush to ensure even flame and prevent flare‑ups.
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Empty Grease Trays: Frequently empty and clean the drip tray to prevent grease buildup and reduce fire risk; wash with warm, mild soap and dry before reinserting.
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Check Gas Connections: Inspect fuel hoses and fittings for cracks, wear, or leaks; use a soap‑and‑water solution to test for leaks and tighten connections as needed.
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Protect Exterior Finish: Wipe the gunmetal gray powder‑coated exterior and accent stone panels with a damp cloth; avoid abrasive cleaners to preserve finish and prevent scratches.
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Season Grates: Lightly coat grates with vegetable oil before and after grilling to prevent rust and improve non‑stick performance.
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Cover & Store: Use a weather‑resistant cover when the grill isn’t in use to shield against rain, dust, and UV exposure — this extends finish life and prevents corrosion.
