Garland C36-1-1S Garland Cuisine Gas Ranges - C36-1-1S
Model C36-1-1S | 90,000 BTU | CSA Flame & Star | NSF
Engineered for 24/7, high-volume operations, the Garland Cuisine Series 36″ griddle range unites a massive 1″ (25 mm) steel plate with precise thermostatic controls and an open-cabinet base that keeps hotel pans, sheet pans or smallwares right where you need them. From breakfast rush to late-night service, expect even heat, fast recovery and the rugged build quality that has made Garland the choice of demanding chefs for decades.
Features
- 1″ thick, highly-polished steel plate maintains thermal mass for outstanding sear marks and rapid rebound.
- True thermostatic controls (low to 450 °F / 232 °C) with embedded sensor bulbs—set it once, hold it all shift.
- Three griddle burners, 30,000 BTU each, deliver a combined 90,000 BTU/hr of even, edge-to-edge heat.
- 3″ (76 mm) wide grease trough & concealed drawer streamline daily clean-up.
- Open cabinet base (20-1/2″ H × 32-1/4″ W × 31″ D) keeps cookware within arm’s reach—no doors to block traffic.
- Durable stainless-steel front, sides, plate rail & burner box stand up to harsh commercial environments.
- 7″ (178 mm) stainless backguard protects walls and helps contain splatter.
- 6″ (152 mm) stainless, adjustable legs for easy leveling on uneven floors.
- 1-1/4″ NPT front gas manifold allows quick, common-header battery installation; optional ¾″ rear connection.
- Meets CSA Flame, CSA Star and NSF standards for gas safety & sanitation.
- Diners & short-order counters
- Institutional kitchens—schools, healthcare & military
- Hotel banquet & room-service production lines
- Any operation plating 24/7 where uptime and consistency are critical
specifications
| Griddle Width × Depth |
36″ × 18″ (914 mm × 457 mm) |
| Plate Thickness |
1″ (25 mm) steel |
| Controls |
Thermostatic, embedded bulb, low–450 °F (232 °C) |
| Burners |
3 × 30,000 BTU tubular, one per 12″ section |
| Total Input |
90,000 BTU/h (natural or propane) |
| Overall Dimensions (W × D × H) |
36″ × 34-1/4″ × 39-3/8″ (914 × 871 × 1,000 mm) to top of plate; 46-5/8″ (1,185 mm) to top of backguard |
| Open Cabinet Interior |
20-1/2″ H × 32-1/4″ W × 31″ D (521 × 819 × 787 mm) |
| Gas Connection |
1-1/4″ NPT front manifold (¾″ rear optional) |
| Minimum Supply Pressure |
Natural 7″ WC |
| Clearances (Combustible) |
Sides 10″ (254 mm) |
What our Experts Think
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Robust Griddle Performance: Heavy 1″‑thick steel griddle plate provides even heat distribution, ideal for searing, browning, or high-volume cooking without hot spots.
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High Heat Output: Three 30,000 BTU burners (total 90,000 BTU) deliver rapid heat recovery and consistent surface temperature for continuous cooking.
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Precise Temperature Control: Thermostatic controls allow accurate setting and maintenance of griddle temperatures for consistent results.
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Durable, Easy-to-Clean Construction: Stainless-steel front, sides, plate rail, and burner box withstand heavy-duty commercial use and frequent cleaning.
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Practical Base Design: Open cabinet base provides convenient storage access for pans, utensils, or supplies.
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Commercial-Grade Safety & Compliance: Built to meet gas safety and sanitation standards, suitable for restaurants, catering, or institutional kitchens.
Q&A
Q: What type of equipment is the C36‑1‑1S?
A: A 36‑inch‑wide commercial gas griddle-range with a full-width steel griddle plate, designed for heavy-duty professional kitchen use.
Q: What’s the cooking surface on this unit?
A: A full 36" griddle with a 1-inch thick steel plate for griddling, searing, or flat-surface cooking.
Q: What’s the heat output and control type?
A: Three 30,000 BTU burners (one every 12") for a total of 90,000 BTU, with thermostatic controls for precise temperature regulation up to approximately 450 °F.
Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and burner box for durability, corrosion resistance, and ease of cleaning. Includes a 7" backguard and 6" adjustable stainless legs.
Q: What about storage or base design?
A: Open-cabinet base providing accessible under-unit storage for pans, trays, or smallwares.
Q: What type of kitchen is this unit intended for?
A: Commercial kitchens such as diners, cafeterias, institutional kitchens, or catering operations requiring reliable, continuous griddling and cooking.
Q: Is it suitable for residential kitchens?
A: No. It is a commercial-grade unit requiring proper gas hookup, ventilation, and space, built for heavy-duty professional use.
Maintenance Tips
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Clean burners, grates, and drip trays regularly to prevent grease buildup and ensure even heat distribution.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth to maintain finish and hygiene.
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Scrape and clean the griddle plate after use; dry thoroughly and lightly oil if needed to prevent rust.
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Inspect gas connections, valves, and controls periodically for leaks or wear.
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Empty grease troughs and trays frequently to reduce fire hazards.
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Check and tighten adjustable legs and knobs to maintain stability and safe operation.
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Allow surfaces to cool before cleaning to avoid damage and ensure safety.
