Garland Garland Cuisine Gas Ranges - C36-19S

Garland  Garland Cuisine Gas Ranges - C36-19S

Garland Cuisine Series Heavy Duty Range, gas, 36” Plancha, 5/8" thick steel plate, Hi-Lo valve manual controls, open cabinet base, 7"H backguard, stainless steel front, sides & plate rail, 6" adjustable legs, 60,000 BTU (NG), CSA Flame, CSA Star, NSF (Garland)

Specifications

What our Experts Think

• Heavy-Duty Cooking Surface:

• Features a 36" plancha griddle with a 1" thick steel plate, ensuring even heat distribution for various cooking styles.

• Precise Temperature Control:

• Equipped with Hi-Lo manual valve controls, allowing for efficient heat adjustments to achieve desired cooking temperatures.

• Durable Construction:

• Built with a stainless steel front, sides, and plate rail, providing durability and ease of maintenance.

• Spacious Oven:

• Includes a standard oven with a thermostat range from 150°F to 500°F, accommodating various baking and roasting needs.

• Safety Certifications:

• Certified by CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety and sanitation standards.

• Compact Design:

• Dimensions: 36" W x 39.88" D x 42" H; Weight: 360 lbs, making it suitable for various kitchen layouts.

• Gas Specifications:

• Operates on natural gas with a total BTU output of 60,000, providing robust performance for commercial kitchens.

Q&A

Maintenance Tips

• Daily Cleaning:

• Griddle Top: After use, allow the 36" plancha to cool slightly. Scrape off food debris using a griddle scraper. Clean with a griddle brick or mild cleaner, rinse, and dry thoroughly. Season the 1" thick steel plate with vegetable oil to prevent rust and maintain its surface.

• Burners: Clean the 20,000 BTU burners by removing and washing the cast iron grates with warm soapy water. Dry thoroughly before replacing.

• Oven Interior: Wipe down the porcelain oven interior with a damp cloth. For spills, use a non-abrasive cleaner suitable for porcelain surfaces.

• Weekly Maintenance:

• Pilot Lights: Check the pilot lights for consistent flame. If any are out, follow the manufacturer's instructions to relight them.

• Burner Ports: Inspect burner ports for blockages. Clean with a soft brush or compressed air to ensure even flame distribution.

• Drip Trays: Remove and clean the drip trays with warm soapy water. Dry thoroughly before reinserting.

• Monthly Checks:

• Gas Connections: Inspect all gas connections for leaks. Use a soapy water solution to check for bubbles indicating leaks. Tighten connections as needed.

• Flame Failure Protection: Test the flame failure protection system to ensure it shuts off gas flow if the flame is extinguished.

• Ignition System: Test the spark ignition system to ensure proper operation.

• Annual Servicing:

• Professional Inspection: Schedule a professional inspection to check for gas leaks, verify flame quality, and ensure all safety features are functioning correctly.

• Component Replacement: Replace any worn or damaged components, such as burner rings, grates, or seals, to maintain optimal performance.