Garland CCDBR-36SU Garland Cuisine Flue Risers - CCDBR-36SU
Garland CCDBR-36SU stainless steel double-deck 35.38" back riser for 36" step-up ranges — heavy-duty, durable flue support.
What our Experts Think
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Commercial‑grade ventilation & protection
The Garland CCDBR‑36SU Cuisine Flue Risers is a heavy‑duty backguard/flue riser designed to redirect heat, smoke, and cooking emissions upward, protecting walls and nearby surfaces in high‑use commercial kitchens.
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Durable stainless steel build
Crafted from thick, corrosion‑resistant stainless steel, this riser stands up to daily rigorous use and simplifies cleaning, supporting hygiene and longevity in busy foodservice environments.
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Optimized size for 36″ equipment
With a 36″ width and ~35⅜″ height, it’s engineered to fit seamlessly with 36″ step‑up ranges and compatible add‑ons from the Garland Cuisine series — streamlining installation and integration.
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Double‑deck design for enhanced performance
The two‑tier rise boosts airflow control while maximizing protective coverage behind cook lines, which helps reduce wall soiling and enhances ventilation effectiveness.
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Easy integration & maintenance
Experts note that its straightforward mounting and smooth stainless surfaces reduce time spent on installation and daily maintenance, improving workflow efficiency.
Q&A
Q: What is the Garland CCDBR‑36SU Garland Cuisine Flue Risers?
A: The Garland CCDBR‑36SU is a commercial‑grade backguard flue riser designed to support proper ventilation and enhance functional workspace behind 36″ Garland Cuisine step‑up ranges.
Q: What does this flue riser do?
A: It extends and stabilizes the flue pathway behind cooking equipment, promoting efficient heat, smoke, and exhaust management in professional kitchens.
Q: Is this an OEM Garland part?
A: Yes. The CCDBR‑36SU is an authentic Garland/US Range flue riser part made to original equipment specifications for commercial use.
Q: What equipment is it compatible with?
A: Engineered for 36″ Garland Cuisine series step‑up commercial ranges; always verify compatibility before purchase.
Q: Who should choose this product?
A: Ideal for restaurant owners, commercial kitchen installers, and technicians needing durable ventilation support and workspace organization behind large cooking units.
Maintenance Tips
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Daily Wipe‑Down: Clean stainless‑steel surfaces with a soft cloth and mild, non‑abrasive cleaner to remove grease, cooking residue, and heat film — maintains hygiene and reduces buildup.
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Keep Flue Areas Clear: Ensure the space around the riser’s heat path and wall contact zones stays free of debris to promote proper airflow and heat dispersion.
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Inspect Hardware: Periodically check mounting brackets and fasteners; tighten any that are loose to ensure secure, aligned installation.
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Avoid Abrasive Tools: Do not use steel wool or harsh scrubbing pads; these scratch and dull the stainless finish, reducing corrosion resistance.
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Dry After Cleaning: Wipe dry immediately after cleaning to prevent water spots and maintain polished professional look.
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Authorized Service if Needed: For structural adjustments, deep conditioning, or repair, consult certified service to protect longevity and safety.
