Garland Master Gas Griddles - CG-60F
Master Griddle, countertop, gas, front drain, 60" W x 24" D cooking surface, 1" thick polished steel griddle plate, electronic thermostatic controls, electronic ignition, stainless steel side & rear splash, stainless steel exterior, EnerLogic™ Technology, 150,000 BTU (Garland), 44kW, CSA, NSF
Specifications
| Manufacturer |
Garland |
| Certifications |
NSF, CSA |
| Griddle Plate Finish |
Smooth steel |
| Cooking Surface Depth |
24" - 29" |
| Controls |
Thermostat / Solid state controls |
| Cooking Surface Width |
55" - 60" |
| Plate Thickness |
1" |
| Exterior Finish |
All stainless steel exterior |
| Height |
21.0 in |
| Width |
60.0 in |
| Depth |
38.75 in |
| Shipping Weight |
765.0 lbs |
| Power Requirements |
150,000 BTU, 44kW |
| Product Description |
Master Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick polished steel griddle plate, electronic thermostatic controls, electronic ignition, stainless steel exterior, EnerLogic™ Technology. |
What our Experts Think
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High BTU Output: Equipped with five U-shaped burners, each delivering 30,000 BTU, totaling 150,000 BTU, perfect for high-volume cooking with rapid heat-up and recovery.
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Spacious Cooking Surface: 60" W x 24" D polished steel griddle plate offers ample space for simultaneous cooking of a variety of items.
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Precise Temperature Control: Features electronic thermostatic controls with a temperature range of 150°F to 450°F, allowing for accurate and easy heat adjustments.
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Durable Construction: Built with stainless steel front, sides, and splashguards, ensuring long-lasting durability and easy maintenance.
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Efficient Grease Management: Front grease trough and full-width grease drawer for quick and easy grease removal.
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Safety Features: Includes electronic ignition and EnerLogic™ Technology for enhanced energy efficiency and safe operation.
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Compact Design: Dimensions of 60" W x 24" D x 21" H, making it ideal for countertop installation in busy kitchens.
Q&A
Q: What is the Garland CG-60F?
A: The Garland CG-60F is a commercial-grade 60-inch countertop gas griddle designed to provide high cooking efficiency. With a total output of 150,000 BTUs, it features five U-shaped burners that deliver consistent and even heat across the entire cooking surface, ideal for high-volume kitchens.
Q: How much cooking surface does the Garland CG-60F provide?
A: The CG-60F offers a generous 60" x 24" cooking surface, providing ample space for cooking multiple food items at once, making it perfect for high-volume cooking.
Q: Can the temperature be adjusted easily on the Garland CG-60F?
A: Yes, the electronic thermostatic controls allow for precise temperature adjustments within a range of 150°F to 450°F, allowing chefs to cook a wide variety of dishes with ease.
Q: Is the Garland CG-60F easy to clean?
A: Yes, the griddle features a front grease trough and an easy-to-remove grease drawer for efficient grease collection. The stainless steel exterior and polished steel cooking surface also make cleaning straightforward, ensuring hygiene and ease of maintenance.
Q: What type of environment is the Garland CG-60F suitable for?
A: The CG-60F is perfect for busy commercial kitchens, including restaurants, food trucks, diners, and quick-service restaurants (QSRs), where consistent heat distribution and rapid cooking times are essential.
Q: How durable is the Garland CG-60F?
A: Built with heavy-duty stainless steel, the CG-60F is designed to withstand the demands of a high-volume kitchen. The 1" thick polished steel griddle plate is built to last, providing years of reliable service.
Q: How does the Garland CG-60F compare to other griddles?
A: Compared to other griddles, the Garland CG-60F stands out with its high BTU output, heavy-duty construction, and precise thermostatic controls. It also offers superior grease management features, making it a top choice for commercial kitchens that need efficient and durable cooking equipment.
Maintenance Tips
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Daily Cleaning
After each use, scrape the griddle surface with a 2½"–3" scraper to remove grease and food particles. Use a mild detergent and a vinegar-water solution to clean the surface, then dry thoroughly.
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Seasoning the Griddle
Apply a thin, even layer of unsalted shortening or high-temperature cooking oil to the griddle surface. Heat the griddle to 150°F until the oil caramelizes, then scrape off the excess. Repeat with a higher temperature of 275°F. This process helps prevent sticking and rust.
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Grease Management
Regularly remove and clean the grease drawer to prevent buildup. Dispose of grease properly to maintain hygiene and prevent odors.
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Avoid Abrasive Tools
Do not use steel wool or metal scrapers, as they can damage the griddle surface and lead to rust. Instead, use stainless steel, wood, or plastic tools.
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Professional Servicing
Schedule regular maintenance with a Garland-authorized service agent to ensure optimal performance and longevity of the griddle.
