Garland G60-4G36SS G Starfire Pro Gas Ranges - G60-4G36SS
4 Starfire-Pro Open Burners • 36" Smooth-Steel Griddle • Twin Storage Bases
Bring powerhouse performance to your cookline with the Garland G Starfire Pro. This 60-inch range marries four 33,000 BTU Starfire-Pro open burners with a full-size 36" x 23" griddle, giving chefs the versatility to sear, sauté, grill, and hold—all on one rugged surface.
With a combined 186,000 BTU/h, the G Starfire Pro powers through peak service. The Starfire-Pro burners reach full strength in seconds, while three cast-iron “H” burners under the griddle make quick work of everything from breakfast staples to burger lines—no hot spots, no slow downs.
Features
- Four 33,000 BTU two-piece cast-iron burners deliver instant, even heat and lift off for fast cleanup.
- 5/8" (15 mm) thick smooth steel griddle plate (36" W × 23" D) retains heat for consistent browning; hi/lo manual valve control.
- Integrated 4-1/4" grease trough and sectioned drip trays keep the work top clear and safe.
- Dual stainless-steel storage bases in lieu of ovens—ideal for sauté pans, sheet pans and smallwares.
- Extra-deep 27" work surface and 5" plate rail maximize plating and prep space.
- Full stainless construction—front, sides, rail, two-piece backguard and removable high shelf—stands up to daily punishment.
- 6" adjustable stainless legs aid leveling and let you clean underneath with ease.
- Factory gas regulator and 1-1/4" NPT rear connection simplify installation.
- Certified: CSA Flame, CSA Star, cCSAus & NSF for safety and sanitation.
Specifications
| Overall Width |
60" / 1,500 mm |
| Overall Depth (incl. rail) |
34-1/2" / 876 mm |
| Work-Surface Depth |
27" / 686 mm |
| Height to Cooktop |
36" / 914 mm (with 6" legs) |
| Backguard & Shelf Height |
27-1/4" / 692 mm |
| Total Input |
186,000 BTU/h (natural gas) |
| Open Burners |
4 × 33,000 BTU/h |
| Griddle Burners |
3 × 18,000 BTU/h “H” style |
| Griddle Plate Size |
36" W × 23" D × 5/8" T |
| Gas Connection & Regulator |
1-1/4" NPT rear, regulator included |
| Manifold Pressure |
Natural 4.5" WC • Propane 10" WC |
What our Experts Think
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Multi-Function Cookline in One Unit:
Combines 4 powerful open burners (33,000 BTU each) with a 36" × 23" heavy-duty steel griddle, allowing sautéing, boiling, griddling, and searing on a single 60" platform.
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Robust Performance for Busy Kitchens:
Total output of 186,000 BTU delivers consistent heat for multiple dishes simultaneously, ideal for commercial-scale cooking.
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Durable, Easy-to-Clean Construction:
Cast-iron top and ring grates support heavy cookware; stainless-steel front, sides, and plate rail simplify cleanup in high-traffic environments.
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Optimized Workflow & Storage:
Two storage bases under the cooktop provide space for pots, pans, or prep tools; the two-piece backguard with shelf offers convenient staging for condiments or utensils.
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Stable & Adjustable Setup:
6" stainless-steel legs with adjustable feet ensure reliable leveling on uneven floors, supporting safety and proper grease drainage.
Q&A
Q: What is the Garland G60‑4G36SS?
A: It’s a 60-inch commercial gas range from the G Starfire Pro series, combining four open burners and a 36″ griddle plate — designed for high-volume kitchens needing both range and griddle cooking.
Q: What cooking surfaces does it have?
A: Four 33,000 BTU cast-iron burners for boiling, sautéing, or pan cooking, plus a 36″ × 23″ smooth-steel griddle plate for griddling, searing, or breakfast items.
Q: What is the heating capacity?
A: Total input of 186,000 BTU, providing strong, consistent heat for continuous commercial use.
Q: What is the construction like?
A: Stainless-steel front, sides, and plate rail for durability and easy cleaning, with cast-iron grates, a 2-piece backguard with shelf, and 6″ adjustable stainless-steel legs.
Q: What is the base configuration?
A: Two storage bases instead of ovens, ideal for cookware, utensils, or prep storage.
Q: Where is it best used?
A: Perfect for restaurants, diners, and catering kitchens requiring both burner and griddle functionality in a single, compact footprint.
Maintenance Tips
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Clean burners, grates, and drip pans daily with a non-abrasive cloth or brush to prevent grease buildup and ensure even heat distribution.
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Wipe stainless-steel surfaces using mild detergent and a microfiber cloth to maintain finish and resist corrosion.
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Inspect gas connections and valves regularly for leaks or wear to ensure safe operation.
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Remove spills from oven and broiler promptly to prevent flare-ups and maintain consistent cooking performance.
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Check ignition systems periodically to ensure reliable startup and flame control.
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Keep ventilation clear to maintain proper airflow and prevent overheating.
