Garland G60-8G12SS G Starfire Pro Gas Ranges - G60-8G12SS
Model G60-8G12SS • 282,000 BTU/h
Purpose-built for the volume and versatility of today’s busiest kitchens, the Garland G Starfire Pro couples eight blistering 33,000 BTU open burners with a rugged 12 inch steel griddle plate – all in a 60 inch footprint that also delivers two stainless storage bases for pans, smallware and dry goods
Features
- Eight 33,000 BTU two-piece cast-iron Starfire-Pro burners for instant heat & whisper-low simmer control
- Ergonomic split cast-iron top/ring grates keep small pans stable and lift off easily for cleaning
- 12" × 23" × 5/8" (305 × 584 × 15 mm) smooth steel griddle plate with manual Hi/Lo valve and an 18,000 BTU “H” burner
- Two full-width stainless storage bases in lieu of ovens – maximize dry storage right under the cook line
- Stainless steel front, sides, 5" plate rail, plus a 2-piece backguard with removable shelf for quick spice/tool access
- Individual 12" stamped drip trays with dimpled bottoms keep the worktop pristine
- 6" (152 mm) stainless legs with adjustable feet for perfect leveling on uneven floors
- Factory-supplied 1" NPT rear gas regulator/connection for fast hook-ups
- Safety & sanitation assured – CSA Flame, CSA Star, cCSAus and NSF listed
Specifications
| Model |
G60-8G12SS (Starfire Pro Series) |
| Exterior Width |
59-1/16″ (1500 mm) |
| Overall Depth (to rail) |
34-1/2″ (876 mm) |
| Worktop Depth |
27″ (686 mm) |
| Height to Cook Surface |
36″ (914 mm) |
| Height w/ Backguard & Shelf |
57″ (1448 mm) |
| Open Burners |
8 × 33,000 BTU Starfire-Pro cast-iron burners |
| Griddle |
12″ W × 23″ D × 5/8″ T, 18,000 BTU “H” burner |
| Total Gas Input |
282,000 BTU/h (Natural Gas), convertible to Propane |
| Gas Connection |
1″ NPT rear, regulator included |
| Bases |
2 stainless storage compartments (no ovens) |
What our Experts Think
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High-Capacity Cooking Power: Eight 33,000 BTU open burners plus a 12" × 23" griddle plate deliver a total of 282,000 BTU, ideal for high-volume kitchens running multiple pots, pans, or griddle tasks simultaneously.
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Versatile Cooking Surfaces: Burners for boiling and sautéing, plus griddle for flat-top cooking (pancakes, burgers, stir-fry), offer flexibility for varied cooking methods without changing stations.
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Durable Commercial Build: Stainless-steel front, sides, and plate rail with cast-iron burner grates and heavy-duty griddle plate ensure longevity and durability under heavy daily use.
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Provisioned for Kitchen Workflow: Two storage bases provide convenient space for pots, pans, or small wares, keeping essentials close during busy service.
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Practical Installation Features: 6″ adjustable stainless-steel legs allow stable installation on uneven floors; large control knobs and ergonomic grates make operation and maintenance easier.
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Commercial-Grade Readiness: Built for professional kitchens, restaurants, or catering, supporting intensive cooking loads with robust design and easy clean-up; not suitable for light home use.
Q&A
Q: What is the G60‑8G12SS?
A: A 60‑inch‑wide commercial gas range from Garland’s G Starfire Pro line with eight open burners, a 12″ griddle, and dual storage-base compartments (no oven) — designed for heavy-duty, high-volume cooking in professional kitchens.
Q: What cooking surfaces does it include?
A: Eight open burners (~33,000 BTU each) with cast-iron top and ring grates for strong, even heat, plus a 12″-wide, 5/8″-thick smooth-steel griddle for flat-top cooking, searing, or frying.
Q: What is the total heat output?
A: Approximately 282,000 BTU for burners and griddle combined.
Q: What materials and construction features does it have?
A: Stainless-steel front, sides, plate rail, and backguard for durability and easy cleaning. Adjustable 6″ stainless-steel legs allow leveling on uneven floors. Includes a 2-piece backguard with shelf for staging or storage.
Q: What type of base does it have?
A: Two storage-base compartments for cookware, trays, or kitchen tools; no oven is included.
Q: What kitchens is it intended for?
A: High-volume commercial kitchens such as restaurants, catering operations, and institutional kitchens needing multiple burners, griddle capacity, and storage under the cooktop.
Q: Is it suitable for residential use?
A: No. Its commercial-grade build, high heat output, and gas requirements make it appropriate only for professional kitchens with proper ventilation.
Maintenance Tips
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Clean burners, cast-iron grates, and drip trays daily: remove grates, wash with warm soapy water, dry thoroughly, then re-install for consistent flame and airflow.
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Season cast-iron grates after cleaning: once dry, coat lightly with cooking oil and heat at low setting to prevent rust.
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Wipe stainless-steel exterior and work surfaces regularly with mild detergent and a soft cloth; avoid abrasive tools or steel wool to preserve finish.
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Clean and reseason griddle surfaces (if included): after washing, apply a thin film of cooking oil, heat slowly, then wipe clean.
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Clear burner ports and inspect flames regularly: use a small brush or wire to remove grease/debris; proper combustion ensures safe, efficient operation.
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Empty and clean drip trays and grease troughs after each use to prevent buildup and fire hazards.
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Ensure range is properly leveled: check adjustable legs to maintain stability and even heat distribution.
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Allow the range to cool before deep cleaning to avoid damaging surfaces or components.
