Garland GF Starfire Pro Gas Ranges - GF60-8G12RR
GF Starfire Pro Series Restaurant Range, gas, 60", (8) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 12" x 23" x 5/8" thick smooth steel griddle with snap action & modulating thermostat 175° - 425°F, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 302,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Specifications
| Manufacturer |
Garland |
| Certifications |
NSF, CE, cCSAus, CSA Star, CSA Flame |
| Height |
45.38 in |
| Width |
60.0 in |
| Depth |
34.5 in |
| Shipping Weight |
756.0 lbs |
| Base |
(2) standard ovens |
| Top |
(8) open burners, (1) 12" griddle with thermostat |
| Plate Thickness |
0.625" (5/8") |
| Exterior Finish |
Stainless steel front & sides |
| Vent |
Backriser |
| Burners |
(8) 26,000 BTU open burners with cast iron top & ring grates, flame failure |
| Griddle Size |
12" x 23" x 5/8" thick smooth steel griddle with snap action & modulating thermostat (175° - 425°F) |
| Ovens |
(2) standard ovens with 3 position rack guides |
| Rack |
Oven rack included |
| Plate Rail |
Yes |
| Back Guard |
10" low profile |
| Legs |
6" stainless steel legs with adjustable feet |
| BTU |
302,000 BTU |
| Additional Features |
CSA Flame, CSA Star, cCSAus, CE, NSF |
What our Experts Think
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High-Performance Cooking:
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Features eight 26,000 BTU open burners with durable cast iron grates, ensuring reliable heat for diverse cooking tasks. The flame failure protection enhances safety by automatically shutting off gas if a flame goes out.
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Versatile Cooking Surface:
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Includes a 12" x 23" x 5/8" smooth steel griddle with a modulating thermostat, allowing precise temperature control (175°F to 425°F) for grilling, sautéing, or warming.
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Dual Oven Capacity:
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Comes with two ovens, each delivering 38,000 BTU, providing ample space for baking and roasting. The 3-position rack guides and nickel-plated racks offer flexibility.
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Durable Construction:
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Built with a stainless steel front, sides, and plate rail, along with a 10" low profile back guard, making it easy to clean and long-lasting in a commercial kitchen.
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Safety Features:
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Equipped with flame failure protection for all burners and spark ignition for concealed burners, ensuring safe and efficient operation.
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Compact & Sturdy Design:
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Measuring 60" wide, 34.5" deep, and 45.38" high, this range fits comfortably into most kitchen setups while offering robust cooking power. The unit weighs 756 lbs for stability.
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High BTU Output:
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Total BTU output of 302,000 ensures strong and consistent cooking performance, perfect for high-volume commercial kitchens.
Q&A
Q: What is the GF Starfire Pro Gas Range GF60-8G12RR?
A: The GF Starfire Pro GF60-8G12RR is a high-performance 60-inch gas range, designed for professional kitchens, featuring 8 powerful burners and a 12-inch griddle. Ideal for commercial use, it offers durability, precision cooking, and versatility.
Q: Is the GF Starfire Pro GF60-8G12RR suitable for home use?
A: While designed for commercial kitchens, its high capacity and advanced features make it ideal for home chefs seeking professional-grade equipment.
Q: How does the GF Starfire Pro improve cooking efficiency?
A: The 8 burners and 12-inch griddle provide ample space for multitasking, while the precise temperature control allows for fast, efficient cooking and reduced wait times.
Q: What is the size and weight of the GF60-8G12RR?
A: The GF60-8G12RR measures 60 inches wide and is built with a durable stainless steel construction, designed to withstand heavy-duty use.
Q: Where can I purchase the GF Starfire Pro GF60-8G12RR?
A: You can buy the GF Starfire Pro GF60-8G12RR from authorized commercial kitchen equipment retailers or through online platforms offering professional kitchen solutions.
Maintenance Tips
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Daily Cleaning:
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Burners: Remove and clean the cast iron top grates and burner rings with warm water and mild detergent. Dry thoroughly and season lightly with vegetable oil to prevent rust.
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Griddle: After use, allow the griddle to cool slightly, then scrape off food debris. Clean with a griddle brick or mild cleaner, rinse, and dry. Season the griddle plate with oil to maintain its surface.
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Ovens: Wipe down the oven interiors with a damp cloth. For spills, use a non-abrasive cleaner suitable for porcelain surfaces
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Weekly Maintenance:
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Pilot Lights: Check the pilot lights for consistent flame. If any are out, follow the manufacturer's instructions to relight them.
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Burner Ports: Inspect burner ports for blockages. Clean with a soft brush or compressed air to ensure even flame distribution.
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Drip Trays: Remove and clean the 12" x 23" stamped drip trays with warm soapy water. Dry thoroughly before reinserting.
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Monthly Checks:
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Gas Connections: Inspect all gas connections for leaks. Use a soapy water solution to check for bubbles indicating leaks. Tighten connections as needed.
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Flame Failure Protection: Test the flame failure protection system to ensure it shuts off gas flow if the flame is extinguished.
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Ignition System: For concealed burners, test the spark ignition system to ensure proper operation.
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Annual Servicing:
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Professional Inspection: Schedule a professional inspection to check for gas leaks, verify flame quality, and ensure all safety features are functioning correctly.
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Component Replacement: Replace any worn or damaged components, such as burner rings, grates, or seals, to maintain optimal performance.
