Garland -SIGNATURE Signature Convection Ovens - SUME-200
Signature Summit Series Convection Oven, electric, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 20.8kW, UL, cUL, NSF (USRange)
Specifications
| Manufacturer |
Garland |
| Certifications |
NSF, UL, cUL |
| Type |
Standard |
| Deck Quantity |
2 decks |
| Size |
Full/standard size |
| Capacity per Compartment |
5 pan capacity per compartment |
| Control Type |
Solid state controls with electromechanical thermostat (150°–500°F) |
| Timer |
60-minute timer |
| kW (per deck) |
6.0 – 10.99 kW (Total 20.8 kW) |
| Interior Finish |
Porcelain cavity |
| Exterior Finish |
Stainless steel front, top & sides |
| Doors |
Dependent 60/40 split doors with double-paned thermal windows |
| Rack Configuration |
(5) chrome plated racks per deck on 13-position rack guides |
| Height |
70.5 in |
| Width |
38.0 in |
| Depth |
41.25 in |
| Shipping Weight |
1030.0 lbs |
| Base |
Legs (6-1/2" height) |
What our Experts Think
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High-Efficiency Performance: Provides 20.8 kW of power (10.4 kW per cavity), ensuring rapid and even cooking for high-volume kitchens.
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Versatile Cooking Range: Adjustable temperatures from 150°F to 500°F, allowing for a wide variety of cooking applications.
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Durable Construction: Features stainless steel front, sides, top, and legs, with porcelain enameled interiors that have coved corners for easy cleaning.
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Enhanced Visibility: Double-pane thermal windows and interior lighting make it easy to monitor cooking without opening the door.
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Ample Cooking Capacity: Each deck holds five chrome-plated racks with 10-position guides to accommodate various pan sizes and cooking methods.
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User-Friendly Controls: Electromechanical thermostat and 60-minute timer simplify operation and ensure precision.
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Energy Efficient: Designed to minimize energy consumption, helping reduce operating costs.
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Industry Certifications: UL, cUL, and NSF certified, meeting rigorous safety and sanitation standards.
Q&A
Q: Is the SUME-200 easy to maintain?
A: Yes, the Garland SUME-200 is designed for easy maintenance. It features porcelain-enamel interiors with coved corners that prevent food buildup and are easy to clean. The stainless steel construction also ensures long-lasting durability and ease of upkeep.
Q: How does the two-speed fan control improve cooking performance?
A: The two-speed fan control helps distribute heat evenly throughout the oven, allowing for precise cooking and better results. The ability to switch between fan speeds provides flexibility, catering to different cooking requirements.
Q: Can the SUME-200 be used in various kitchen layouts?
A: Yes, the Garland SUME-200 is versatile enough for use in various commercial kitchen layouts. Its compact design allows it to fit in smaller spaces while providing ample cooking capacity, making it suitable for diverse kitchen environments.
Q: What types of cooking can the SUME-200 handle?
A: The SUME-200 is ideal for baking, roasting, and heating, making it perfect for a wide range of dishes, including pastries, meats, and casseroles. Its consistent heat distribution ensures high-quality results for all types of food.
Q: Does the SUME-200 offer consistent cooking temperatures?
A: Yes, the Garland SUME-200 provides precise temperature control, ensuring consistent cooking results. Its solid-state controls and electromechanical thermostat maintain accurate and stable temperatures across both oven cavities.
Q: How many racks can be used at once in the SUME-200?
A: Each deck of the SUME-200 can accommodate five racks, with a total of 26 rack positions. This allows for flexible cooking arrangements and makes it suitable for high-capacity cooking operations.
Q: Is the SUME-200 energy-efficient?
A: Yes, the SUME-200 is designed to be energy-efficient while still delivering powerful performance. Its advanced convection technology helps reduce energy consumption by distributing heat more effectively.
Maintenance Tips
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Regular Cleaning: Clean the oven interior with a mild detergent and warm water. Use a non-abrasive pad for tough stains. Avoid harsh chemicals.
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Fan and Blower Care: Periodically remove oven racks and baffle to clean the blower wheel and air baffle. Ensure there’s no debris, especially from aluminum foil, for optimal airflow.
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Motor Maintenance: The oven motor uses self-lubricating bearings, but ensure there’s enough clearance at the rear for proper cooling.
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Cool Down Before Cleaning: Let the oven cool completely before cleaning to avoid burns and damage.
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Inspect Door Seals: Check door seals and hinges regularly for wear. Replace any damaged parts to maintain efficiency and performance.
