Garland US Range Summit Ovens Convection Ovens - SUME-200
Summit Series Convection Oven, electric, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 20.8kW, UL, cUL, NSF (USRange)
Specifications
| Manufacturer |
Garland |
| Certifications |
NSF, UL, cUL |
| Type |
Standard |
| Deck Quantity |
2 decks |
| Size |
Full/standard size |
| Capacity per Compartment |
5 pan capacity per compartment |
| Control Type |
Solid state controls with electromechanical thermostat (150°–500°F) |
| Timer |
60-minute timer |
| kW (per deck) |
6.0 – 10.99 kW (Total 20.8 kW) |
| Interior Finish |
Porcelain cavity |
| Exterior Finish |
Stainless steel front, top & sides |
| Doors |
Dependent 60/40 split doors with double-paned thermal windows |
| Rack Configuration |
(5) chrome plated racks per deck on 13-position rack guides |
| Height |
70.5 in |
| Width |
38.0 in |
| Depth |
41.25 in |
| Shipping Weight |
1030.0 lbs |
| Base |
Legs (6-1/2" height) |
What our Experts Think
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Heavy-Duty Build: Stainless steel front, sides, top, and legs ensure durability and a professional-grade finish.
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Double-Deck Capacity: Two full-size ovens, each with five chrome-plated racks and 13-position guides — perfect for high-volume cooking.
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Consistent Cooking Results: Two-speed fan with ¾ HP motor in each oven ensures even heat distribution throughout the cavity.
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Precise Controls: Solid-state temperature controls from 150°F to 500°F, plus a 60-minute timer for better cooking precision.
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Efficient Monitoring: Interior lighting and thermal pane windows let you check food without opening the door.
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Easy to Clean: Porcelain enamel interiors with coved corners help prevent buildup and speed up cleaning.
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Flexible Power Options: Compatible with multiple voltage and phase setups to match your kitchen’s infrastructure.
Q&A
Q: What is the Garland SUME-200 Convection Oven?
A: The Garland SUME-200 is a full-size, double-deck electric convection oven built for high-volume commercial kitchens, offering consistent heat distribution and robust construction.
Q: What are the standout features of the SUME-200?
A: Features include solid-state controls, a wide 150°F–500°F temperature range, two-speed fan motors, five chrome racks per deck, and double-paned viewing windows.
Q: Is the SUME-200 easy to maintain?
A: Yes, it features porcelain-enameled interiors with coved corners and stainless steel exteriors for quick and thorough cleaning.
Q: Is the SUME-200 suitable for professional use?
A: Absolutely—it's engineered for durability, precision, and efficiency in commercial foodservice environments.
Maintenance Tips
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Initial Break-In: Before first use, heat the oven at 375°F for one hour, then let it cool and wipe the interior clean.
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Daily Cleaning: Wipe interior and exterior surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Fan and Airflow: Regularly clean the blower wheel and air baffle to prevent airflow blockages.
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Racks and Guides: Remove and wash with soap and water; use non-metallic pads for tough residue.
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Inspect Door Seals: Ensure tight closure for consistent heat; replace worn gaskets as needed.
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Annual Service: Have a qualified technician inspect electrical components and calibrate temperature controls yearly.
