Garland U60-4G36RS US Range U Series Ranges Gas Ranges - U60-4G36RS
4 Open Burners • 36" Smooth Griddle • Standard Oven + Storage
Model U60-4G36RS
Power, versatility and rock-solid reliability—everything you expect from Garland is built into this 60" U-Series range. Four high-performance open burners handle your sauté, stock and sauce work, while a full 36" steel griddle delivers even, edge-to-edge heat for breakfast, burgers and more. A fast-recovery standard oven on the right and a convenient storage base on the left keep your line streamlined and productive.
Features
- 4 × 32,000 BTU cast-iron open burners with split ergonomic grates for easy pot movement.
- 36" × 23" × 5/8" (914 × 584 × 15 mm) polished steel griddle plate, manual hi/lo valve control.
- 54,000 BTU cast-iron “H” style griddle burner (18 k BTU per 12").
- 38,000 BTU standard oven burner with snap-action thermostat, low to 500 °F (260 °C).
- Oven fits full-size sheet pans in either direction; includes 1 nickel-plated rack and 3-position guides.
- Left-side open storage base keeps sheet pans and utensils right where you need them.
- 12" stamped drip trays under each top section plus 4-1/4" (108 mm) front grease trough for fast cleanup.
- Durable stainless steel front, sides, 5" plate rail and 2-piece backguard with removable shelf.
- 6" (152 mm) adjustable stainless steel legs for easy leveling and floor sanitation.
- Total input: 220,000 BTU/h; factory-supplied gas regulator included.
Specifications
| Model |
U60-4G36RS |
| Overall Width |
59-1/16" / 1500 mm |
| Overall Depth |
34-1/2" / 876 mm (including 5" plate rail) |
| Work-Top Depth |
27" / 686 mm |
| Height w/ Backguard & Shelf |
57" / 1448 mm |
| Cooking Height |
36" / 914 mm |
| Oven Interior (H × W × D) |
13" × 26-1/4" × 26" (330 × 667 × 660 mm) |
| Gas Connection |
3/4" NPT rear manifold |
| Manifold Pressure |
Natural 4.5" WC • Propane 10" WC |
| Total Input |
220,000 BTU/h (64.5 kW) |
What our Experts Think
-
Compact yet Versatile: 24″ footprint combining two open burners, a 12″ griddle, and a space-saver oven — ideal for kitchens needing flexibility in limited space.
-
Powerful Cooking Output: Two 26,000 BTU open burners plus griddle and oven burners deliver a total of 102,000 BTU for sautéing, searing, griddling, and baking efficiently.
-
Even, Consistent Heat: Cast-iron Starfire-Pro burners and a heavy-duty 5/8″ griddle plate provide stable, uniform heat for consistent cooking results.
-
Durable, Easy-to-Clean Construction: Stainless-steel front, sides, plate rail, and backguard with cast-iron grates and smooth griddle surface stand up to heavy daily use and simplify maintenance.
-
Flexible Oven + Griddle Setup: Space-saver oven with adjustable rack supports roasting or baking while burners and griddle handle simultaneous menu prep.
-
Commercial-Grade Reliability: Flame-failure protection, adjustable stainless-steel legs, and robust construction make it suitable for restaurant or high-volume kitchen environments.
Q&A
Q: What type of equipment is the GF24‑2G12L?
A: A 24‑inch‑wide commercial gas range combining two open burners, a 12″ griddle section, and a compact oven — designed for small‑ to medium‑volume professional kitchens.
Q: What cooking options does it provide?
A: Two open burners for pots/pans, a 12″ smooth-steel griddle plate for flat-surface cooking, and a small oven for baking or roasting.
Q: What is the total power output?
A: Approximately 102,000 BTU total (burners, griddle, and oven combined).
Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and back‑guard; cast-iron top and ring grates; 5/8″ steel griddle plate for even heating.
Q: How is the oven configured?
A: Compact “space-saver” design with one oven rack, multiple rack positions, and a thermostat for consistent baking or roasting.
Q: What practical design features does it include?
A: 27″‑deep worktop surface, easy-to-use control knobs, low-profile back‑guard, stamped drip trays beneath grates, and 6″ adjustable stainless legs.
Q: Where is this range meant to be used?
A: Small commercial kitchens, cafés, or food-service operations needing a compact unit that combines burners, griddle, and oven.
Q: Is it suitable for residential kitchens?
A: Generally not; it requires commercial gas supply and ventilation, and is built for continuous, heavy-duty use in professional kitchens.
Maintenance Tips
-
Clean burners, grates, and oven interior daily to prevent grease buildup and maintain even cooking.
-
Use mild detergent and soft cloths to protect stainless steel surfaces from scratches.
-
Inspect gas connections, valves, and hoses regularly for leaks or wear.
-
Check pilot lights and igniters for reliable ignition.
-
Empty and clean drip trays frequently to reduce fire hazards.
-
Schedule professional servicing for burner calibration and gas system inspection.
-
Wipe exterior surfaces daily to maintain hygiene and appearance.
