Garland U60-6G24SS US Range U Series Ranges Gas Ranges - U60-6G24SS
Garland / U.S. Range • Model U60-6G24SS
Built for non-stop, high-volume production, the Garland U-Series 60" range combines six 32,000 BTU open burners with a spacious 24" smooth-steel griddle and dual storage bases— giving chefs the power, flexibility and on-hand storage they need in one rock-solid station.
Features
- Six 32,000 BTU 2-piece cast-iron open burners with ergonomic split-grates for fast, even heat.
- Right-hand 24" W × 23" D × 5/8" thick smooth steel griddle plate with manual Hi/Lo valve control.
- Two full-width open storage bases (in lieu of ovens) keep sheet pans, pots and smallwares within reach.
- Expansive 27" deep work-top and a 5" stainless steel plate rail for safe plating and staging.
- Durable stainless steel front, sides, 2-piece backguard & shelf for easy cleaning and long service life.
- Individual 12" stamped drip trays with dimpled bottoms slide out for quick clean-up.
- 6" adjustable stainless steel legs level the unit on uneven floors; flanged-deck or caster kits available.
- Factory-installed 3/4" NPT gas regulator and large, heavy-duty control knobs.
- Certified CSA Flame • CSA Star • cCSAus • NSF for commercial use across North America.
Specifications
| Overall Width |
59-1/16″ / 1500 mm |
| Overall Depth |
34-1/2″ / 876 mm (Work-top depth 27″ / 686 mm) |
| Overall Height |
57″ / 1448 mm (with standard backguard & shelf) |
| Burners |
6 × 32,000 BTU open top, 2 × 18,000 BTU griddle “H” burners |
| Total Input |
228,000 BTU/h Natural Gas • 186,000 BTU/h Propane |
| Griddle Surface |
24″ W × 23″ D × 5/8″ thick smooth steel, manual control |
| Base Storage |
Left & right open compartments (no ovens) |
| Gas Connection |
3/4″ NPT rear, supplied with regulator |
| Manifold Pressure |
Natural 4.5″ WC • Propane 10″ WC |
Accessories
- Snap-action modulating griddle thermostat (175 – 425 °F)
- 12" hot-top plate (18,000 BTU) in lieu of two open burners
- Low-profile 9-3/8" backguard
- 6" locking swivel casters (set of 4)
- Flanged deck-mount legs
- Piezo spark ignition for griddle pilots
What our Experts Think
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Powerhouse Cooking Capacity: Six 32,000 BTU open burners plus a 24″ × 23″ smooth steel griddle plate deliver a total of 228,000 BTU, easily handling heavy, high-volume kitchen workloads.
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Versatile 60″ Footprint: Burners and griddle allow sautéing, boiling, frying, griddling, or simmering simultaneously — perfect for diverse menus and multitasking during busy service.
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Commercial-Grade Durability & Easy Maintenance: Stainless steel front, sides, and plate rail resist corrosion; cast-iron grates support heavy cookware; stamped drip trays and grease troughs simplify cleaning.
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Functional Workflow Design: Adjustable stainless steel legs for stability on uneven floors; 2-piece backguard with shelf helps organize tools and ingredients; spacious worktop accommodates multiple pots, pans, and prep tasks.
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Ideal for High-Output Kitchens: Built for restaurants, catering, and professional kitchens rather than light or home use, offering power, versatility, and durability for demanding environments.
Q&A
Q: What is the U60‑6G24SS?
A: A 60‑inch‑wide commercial gas range with six open burners, a 24″ griddle, and dual storage-base compartments (no ovens) — designed for high-volume, versatile cooking in professional kitchens.
Q: What cooking surfaces does it offer?
A: Six open burners (~32,000 BTU each) and a 24″ × 23″ smooth-steel griddle plate (5/8″ thick) for flat-top cooking, searing, or frying.
Q: What is the total heat output?
A: Approximately 228,000 BTU for burners and griddle combined.
Q: What materials and construction features does it have?
A: Stainless-steel front, sides, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs allow leveling on uneven floors.
Q: Does it include an oven?
A: No. It uses dual storage-base compartments for cookware, trays, or kitchen tools.
Q: What kitchen environments is it intended for?
A: Commercial kitchens such as restaurants, catering operations, and institutional kitchens where multiple burners and a griddle are needed simultaneously, with storage under the cooktop.
Q: Is it suitable for residential use?
A: No. Its commercial-grade build, high heat output, and gas requirements make it appropriate only for professional kitchens with proper ventilation.
Maintenance Tips
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Clean burners, grates, and removable parts daily — remove grates and burner caps, wash with warm soapy water, rinse, dry thoroughly, then reassemble to ensure proper flame and airflow.
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Brush burner ports regularly — use a small wire or soft brush to clear any grease or debris blocking ports, maintaining stable flame and combustion.
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Wipe down stainless steel exterior surfaces daily using a soft cloth and mild detergent; avoid abrasive cleaners or steel wool that could scratch or damage the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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If the unit includes a griddle or hot-top — clean and reseason after washing: dry fully, then apply a thin coat of cooking oil and heat to protect surface and prevent rust.
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Ensure the unit is level and stable by checking adjustable legs occasionally — uneven installation can affect cooking performance and safety.
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Allow all parts to cool before deep cleaning, and dry thoroughly afterward to avoid corrosion or warping.
