Garland UTGG36-GT36M Gas Griddles - UTGG36-GT36M

Garland UTGG36-GT36M Gas Griddles - UTGG36-GT36M

Built for high-volume, all-day production, the Garland U.S. Range UTGG36-GT36M puts 84,000 BTU of even, controllable heat on a rugged 1" thick steel plate—letting you sear, sauté and hold with absolute confidence shift after shift.

Features

• Snap-action thermostatic controls (three zones) accurately hold 200 °F-550 °F (93 °C-288 °C).
• 1" (25 mm) polished steel plate maximizes heat retention and recovery.
• Three U-shaped burners (one every 12") deliver a total of 84,000 BTU/hr.
• Piezo pilot ignition—no external power or batteries required.
• Full stainless-steel chassis (front, sides & back) resists corrosion and wipes clean fast.
• 4" wide front trough and extra-deep grease drawer (1.4 gal / 5.3 L) keep work areas tidy.
• 4" adjustable stainless legs level the unit on any countertop.
• Factory-supplied ¾" NPT regulator with “T” manifold simplifies straight-through or flush rear gas connections.
  

Specifications

What our Experts Think

• High-output commercial cooking – Delivers even, powerful heat across a 36″ cooking surface for pancakes, eggs, burgers, and more.

• Precise temperature control – Hi‑Lo or thermostatic burner controls allow chefs to maintain consistent heat across different cooking zones.

• Durable construction – Stainless steel exterior and thick steel griddle plate resist warping, corrosion, and daily commercial use.

• Efficient grease management – Front grease trough with removable drawer simplifies cleaning and keeps the cookline safe.

• Quick and reliable ignition – Piezo spark ignition ensures fast startup without electricity.

• Space-conscious design – Fits seamlessly into countertop or modular cookline setups, maximizing workspace efficiency.

• Designed for busy kitchens – Ideal for restaurants, diners, and catering operations requiring consistent, high-volume cooking performance.

Q&A

Q: What is the Garland UTGG36‑GT36M Gas Griddle?
A: The UTGG36‑GT36M is a 36″ heavy-duty commercial gas countertop griddle, designed for high-volume cooking in restaurants, diners, and catering kitchens.

Q: What cooking performance does it deliver?
A: It delivers even, consistent heat across a full griddle surface with multiple high-output gas burners, ideal for searing, frying, and cooking large batches of food efficiently.

Q: Is it durable and easy to clean?
A: Yes. The stainless steel exterior and removable grease tray make the griddle durable and easy to maintain for daily commercial use.

Q: Where is this griddle used?
A: Ideal for restaurants, cafeterias, catering operations, and high-volume kitchens that require reliable, consistent griddling performance.

Maintenance Tips

• Scrape After Every Use: While the griddle is warm (not hot), scrape food debris and grease into the front trough to prevent carbon buildup and maintain even cooking.

• Daily Deep Clean: Use a grill brick, grill pad, or soft brush with warm water to clean the plate. Remove and wash the grease drawer thoroughly to reduce fire hazards.

• Weekly Thorough Cleaning: Remove grates and trays if applicable, scrub the surface following the metal grain. Apply a thin coat of oil to the plate to prevent rust.

• Avoid Abrasive Tools: Do not use steel wool or sharp metal scrapers that can scratch the steel surface and trap food particles.

• Grease Management: Keep the grease trough and drain tube clear, empty the collector frequently, and ensure proper flow to avoid smoke and flare-ups.

• Check Ignition & Controls: Test pilot ignition and thermostatic controls regularly to ensure even heating. Address any flame or temperature inconsistencies promptly.

• Exterior Cleaning: Wipe stainless-steel sides, front, and back with a soft cloth and mild cleaner daily to maintain hygiene and appearance.

• Professional Inspection: Schedule periodic checks by a certified technician for burner cleaning, gas safety checks, and deep maintenance.