Globe GCB15G-SR 15" Gas Charbroiler with Stainless Steel Radiants - 40,000 BTU - GLGCB15GSR
Providing your customers with a deliciously grilled taste from the convenience of your kitchen has never been easier. Globe's GCB15G-SR is durable, efficient, and prepared to meet your heavy-duty applications. Its front and sides have a double walled, insulated construction for superior heat efficiency. Its extended front edge is cool to the touch to protect employees from potential burns. Its grates are made from heavy-duty cast iron and are designed to be reversible, maximizing durability and flexibility.
This GCB15G-SR Charbroiler has versatile grate positions, allowing you to grill meats, vegetables, fruits, and more from an angle or flat. Its stainless steel U-style burners are high-performing, using 40,000 BTUs of power a piece. The Charbroiler has controls located every 12" and a 6" wide flame to maximize its heat efficiency. The burners each have an adjustable pilot light conveniently accessible on its front panel.
Features
- Countertop
- Stainless steel radiants
- Stainlesss steel, cool-to-touch front edge
- Stainless steel double wall construction
- Front and sides insulated for superior heating efficiency
- Heavy duty, reversible, cast iron grates with drip flavor edge
- High performance 40,000 BTU per burner
- Stainless steel U-style burners provide heat control every 12" and flame every 6"
- Individual adjustable pilot for each burner with easy front panel access
- Removable, easy-to-clean, stainless steel catch tray
- Metal control knobs with set screws
- Adjustable 4" stainless steel legs
- Versatile grate position, angled or flat (backsplash 2" to 4", depending on grate position)
- Field convertible to radiant, char rock, or combination
- Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator
Specifications
| Model |
GCB15G-SR* |
| Type |
Gas countertop appliance |
| Gas Type |
Natural (ships with LP conversion kit) |
| Total BTU |
40,000 |
| Dimensions (H×W×D) |
15.75" × 15" × 30.32" |
| Weight |
Approx. 101.4 lbs |
What our Experts Think
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Commercial‑Grade Performance: Powerful 40,000 BTU burner with U‑style design delivers consistent radiant heat across the cooking surface — perfect for searing steaks, burgers, chops, and more.
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Durable & Easy‑Clean Construction: Stainless steel double‑wall body and radiant covers resist corrosion and simplify daily cleaning, extending service life in busy kitchens.
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Versatile Cooking Surface: Heavy‑duty, reversible cast iron grates let you grill flat or angled for ideal searing or drip reduction, while a 15″ × 20″ area maximizes usable space.
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User‑Friendly Controls: Front‑accessible adjustable pilot and metal knobs allow quick temperature tweaks — essential for fast, on‑demand cooking.
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Flexible Fuel Setup: Unit ships with a LP conversion kit and can be field‑converted, giving flexibility for both natural gas and propane setups.
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Tailored for Commercial Kitchens: Compact countertop footprint with adjustable stainless steel legs fits tight spaces without sacrificing performance or professional charbroiler results.
Q&A
Q: What is the Globe GCB15G‑SR 15″ Gas Charbroiler?
A: A commercial countertop gas charbroiler with stainless steel radiant heat designed to deliver consistent grilling performance in small to medium commercial kitchens.
Q: What are its key specs?
A: Features a 40,000 BTU stainless steel U‑style burner, a 15″ wide cooking surface, and 1 radiant heat source for even heat distribution.
Q: What construction and durability features are included?
A: Built with insulated double‑wall stainless steel, heavy‑duty reversible cast‑iron grates, adjustable pilots, and 4″ adjustable stainless steel legs for durability and versatility.
Q: Is it versatile in installation and fuel type?
A: Ships set for natural gas, includes an LP conversion kit, and is field‑convertible to alternate radiant or char rock configurations.
Q: What safety and ease‑of‑use features does it offer?
A: Manual controls with front‑access adjustable pilots, cool‑to‑touch extended front edge, and a removable stainless steel drip pan help simplify operation and cleanup.
Q: What environments is it ideal for?
A: Perfect for restaurants, diners, grills, pubs, food trucks, and catering operations where space is limited but reliable charbroiled cooking is required.
Maintenance Tips
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Daily Clean After Cool‑Down: Turn off and let unit cool, then remove grates and brush off food debris and grease from radiants and cooking surface to prevent buildup.
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Clean Grease Trough & Catch Tray: Empty and wash the grease trough and catch tray with warm water and mild detergent daily to maintain hygiene and reduce fire risk.
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Wipe Stainless Exterior: Use a soft cloth with warm water and mild detergent to clean exterior stainless surfaces; avoid harsh abrasives that can scratch finish.
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Inspect Burners & Pilot: Check burner flame and pilot operation regularly; clear any residue from burner ports to ensure even heat distribution.
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Avoid Excessive Heat: Do not run the unit on the highest setting for prolonged periods to protect radiants from warping and extend component life.
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Professional Servicing: Schedule periodic professional inspection of gas lines, valves, and controls to maintain safety and optimal performance.
