Globe 15 lb. Liquid Propane Countertop Fryer - 26,500 BTU - GLGF15PG
The Globe GF15PG is a Countertop 15 lb Fryer. The stainless steel constructed fryer is designed for heavy-duty countertop frying such as french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more. The stainless steel fry pot comes with a drain valve and extension pipe. The heavy duty nickel-plated fry baskets have cool to touch insulated handles. The GF15PG comes with adjustable 4" stainless steel legs. It has Robert Shaw snap-action thermostats for fast recovery. Inside the heat chambers are high performance, stainless steel tube burners. The thermostat has high limit protection.
Features
- High-performance burners
- Robert Shaw snap-action thermostats for fast recovery
- High performance, stainless steel tube burners inside heat chambers
- High limit thermostat protection
- 1 Standard Basket - holds up to 5 lbs. of product
Quality Construction:
- Designed for heavy-duty countertop frying such as french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more.
- Stainless steel fry pot with drain valve and extension pipe
- Stainless steel construction
- Heavy-duty nickel-plated fry baskets with cool-to-touch insulated handles
- Adjustable 4'' stainless steel legs
Specifications
| Model |
GF15PG |
| Type |
Gas fryer |
| Gas Type |
Liquid Propane |
| Food Capacity |
20–25 lbs per hour |
| Oil Capacity |
15 lbs |
| Number of Burners |
2 |
| BTUs per Burner |
13,250 |
| Total BTUs |
26,500 |
| Footprint |
19" × 9.75" |
| Dimensions (H×W×D) |
30" × 10.6" × 33.1" |
| Weight |
Approx. 83.4 lbs |
What our Experts Think
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Commercial‑ready propane frying power
The Globe GF15PG 15 lb. Liquid Propane Countertop Fryer delivers 26,500 BTU from two high‑output burners, heating oil quickly and maintaining frying temps even during busiest service peaks — perfect for fries, wings, fish, and sides.
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Ideal size for small‑to‑medium operations
Its 15 lb oil capacity and compact countertop design maximize productivity in cafés, food trucks, quick‑service kitchens, and small restaurants without taking up valuable cookline space.
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Fast recovery & consistent results
Snap‑action thermostats (Robert Shaw®) and stainless steel tube burners ensure rapid heat recovery and even oil temperature, reducing product soak times and improving batch consistency.
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Built for ease of use & maintenance
Removable oil pan with drain valve and extension pipe, adjustable stainless steel legs, and a nickel‑plated fry basket with insulated handle simplify daily cleaning and safe handling.
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Durable, chef‑focused construction
Stainless steel pot and exterior resist corrosion and heavy daily use, while high‑limit thermostat protection helps safeguard against overheating.
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Value‑oriented and versatile
Compact yet powerful, this fryer suits side stations, concessions, and portable kitchens — giving operators reliable propane frying without a large footprint.
Q&A
Q: What is this Globe countertop fryer?
A: It’s a commercial 15 lb liquid propane countertop deep fryer built for restaurants, food trucks, cafés, and catering kitchens to fry foods efficiently.
Q: What cooking capacity and power does it deliver?
A: The fryer holds 15 lb of oil and has 26,500 BTU total heat from two propane burners (≈13,250 BTU each), ideal for fries, wings, fish, and sides.
Q: What features help with cooking performance?
A: Snap‑action thermostatic controls provide fast recovery and consistent oil temperature, while high‑performance stainless steel tube burners ensure even heat distribution.
Q: What construction and durability features does it have?
A: Designed with stainless steel construction and fry pot, it includes a drain valve with extension pipe and adjustable 4″ stainless steel legs for stable countertop use.
Q: What safety and convenience features are included?
A: It has high‑limit thermostat protection, a nickel‑plated fry basket with cool‑touch insulated handle, and a removable oil pan for easy cleaning.
Q: What product accessories or usage benefits come with it?
A: The single basket holds up to ~5 lb of product, and built‑in grooves allow the basket to hang and drain oil when not frying.
Maintenance Tips
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Clean daily: Drain oil and wipe the fry pot, baskets, and exterior to remove grease and food debris.
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Filter or replace oil regularly: Maintain oil quality for consistent cooking and prevent off-flavors.
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Use food-safe, non-abrasive cleaners: Protect stainless steel surfaces and heating elements from corrosion or damage.
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Inspect burners and gas connections: Check for clogs, leaks, or corrosion to ensure safe and efficient operation.
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Empty and clean drip trays: Prevent grease buildup to reduce fire hazards and maintain proper airflow.
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Check thermostat and controls: Ensure temperature sensors and knobs function correctly for precise frying.
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Wipe exterior surfaces: Keep stainless steel housing, knobs, and handles clean for hygiene and appearance.
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Schedule professional servicing periodically: Inspect valves, regulators, and burners to maintain safe, high-performance operation.
