Globe Bistro Series Double Sandwich Grill with Smooth Plates - 3200W - GLGSGDUE10
This Globe GSGDUE10 Double Panini Grill is durable and easy to use. It has heavy-duty, pre-seasoned cast iron grill plates. Its stainless steel construction increases its strength while making it easier to clean. Its stainless steel tube protects the wires from potential harm. This GSGDUE10 has a consistent temperature control. Its thermostat can be adjusted to temperatures up to 570°F and, once set, it maintains the selected temperature. For ideal use, allow for 15-30 minutes for the Panini to reach desired temperatures before grilling. This Countertop Panini Grill has an easy to remove stainless steel catch tray simplifies the cleaning process.
Features
- Countertop Double Panini Grill
- 18" continuous cooking surface
- Heavy duty, seasoned cast iron, smooth grill plates
- Stainless steel construction
- Stainless steel tube protects wires from damage
- Durable spring hinge with adjustable tension
- Temperature thermostatically controlled up to 570°F
- Heats to and maintains selected temperature, ensuring even heating and thorough cooking (allow 15-30 mins. to heat before grilling)
- Stainless steel catch tray, easy to remove for cleaning
- ON/OFF switch
- Non-skid rubber feet
Specifications
| Model |
GSGDUE10 |
| Type |
Electric countertop unit |
| Voltage |
240 V |
| Frequency |
60 Hz |
| Phase |
Single |
| Power |
3200 W |
| Cord Length |
4' |
| Plug Type |
NEMA 6-15P |
| Dimensions (H×W×D) |
8.5" × 21.65" × 15.55" |
| Weight |
Approx. 68 lbs |
What our Experts Think
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Even, Consistent Cooking: Heavy‑duty smooth cast‑iron plates on both the top and bottom offer full surface contact for uniform browning and faster heat transfer — ideal for hot sandwiches, quesadillas and breakfast items.
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Built for Busy Kitchens: Dual 10″ top plates with a continuous 20″ bottom give you expanded cooking area, letting operators grill multiple items simultaneously to keep up with service demands.
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Precise Temperature Control: Thermostatic dial heats up reliably to ~570 °F, giving chefs the control needed for consistent results batch after batch.
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Durable & Easy to Maintain: Rugged stainless steel housing, removable catch tray and non‑skid rubber feet support long‑term daily use and fast cleanup in commercial kitchens.
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Adjustable & User‑Friendly: Heavy duty spring hinges with adjustable tension accommodate varied sandwich thicknesses while ensuring even pressure.
Q&A
Q: What is the Globe GSGDUE10 Bistro Series Double Sandwich Grill?
A: A commercial countertop panini and sandwich grill featuring smooth top and bottom cast iron plates that deliver even heat for consistent grilling and browning of sandwiches, paninis, quesadillas, and more.
Q: What are its key power and performance specs?
A: It runs on 208/240 V, 60 Hz, 1‑phase power with 3,200 W output, delivering strong heat and fast cooking for busy kitchens up to 570 °F (thermostatically controlled).
Q: How is it constructed for durability and easy cleaning?
A: Built with stainless steel housing, seasoned cast iron smooth plates, heavy‑duty adjustable spring hinge, removable stainless steel catch tray, and non‑skid feet for stability and simple maintenance.
Q: What convenience features does it include?
A: Thermostatic temperature knob allows precise heat control; the smooth plate design ensures full contact cooking with even browning and easy food release.
Q: Where is this sandwich grill best used?
A: Ideal for restaurants, cafés, delis, catering stations, and foodservice kitchens needing a reliable, high‑output grill for hot sandwiches and grilled items.
Maintenance Tips
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Unplug Before Cleaning: Always disconnect electrical power before cleaning or servicing to protect wiring and controls.
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Scrape Plates After Use: Once slightly cooled, use a flat spatula or included scraper to remove food debris and grease from both smooth cast iron plates; catch tray helps collect waste.
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Clean Catch Tray Daily: Remove and wash the stainless steel catch tray with warm, mild detergent to prevent buildup and odors.
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Wipe Exterior & Controls: Use a soft cloth with mild, non‑abrasive cleaner on stainless steel body and knobs; don’t hose, immerse, or use abrasive pads that can damage finish or electronics.
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Season Cast Iron: Periodically apply a light coat of neutral oil to smooth plates after cleaning to maintain seasoning and reduce sticking.
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Check Hinge & Feet: Inspect the heavy‑duty adjustable spring hinge for smooth tension and non‑skid rubber feet for stability.
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Professional Service: Schedule periodic inspection of thermostatic controls and electrical connections to ensure consistent performance
