Globe Premium Heavy-Duty Advanced Manual Slicer with 13" Knife - 220 Volts - GLSG1305
This Globe SG13-05 is one of the industry's best Premium Heavy-Duty Advanced Manual Slicers. It offers precision performance, industry-leading convenience, and lasting value. Its patent pending indexing system empowers operators to accurately and precisely slice their products. Its advanced meat grip guarantees superior product hold.
With a patent pending anodized aluminum design, it is quick and easy to clean. Its top mounted, removable sharpening system and kickstand enable an easier cleaning process and convenient maintenance. This SG13-05 comes with a 13" German steel knife and 13" tall gravity feed for increased productivity.
Features
- Patent pending anodized aluminum design & construction for quick and easy cleaning
- Patent pending indexing system enables accurate and precise slice thickness adjustment up to 1-1/8"
- 13" German steel knife with hardened edge provides quality slices and higher yield
- Tilting carriage accommodates up to 13.75" h, 8" dia., 11" w large products, like prosciutto, mortadella, and bacon
- 50°, 13" tall gravity feed carriage improves productivity
- Advanced meat grip design for superior product hold
- 1/2 HP continuous use knife motor combined with the high-efficiency knife drive system delivers optimum power
- No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption
- Interlock prevents slicer from operating without the knife cover in place
- Top mounted, removable sharpening system utilizes long-lasting synthetic diamond surfaces and enables quick and easy sharpening and cleaning
- Kickstand to facilitate ease of cleaning
- Home Start – carriage must be in home position to start slicer
- Adjustable timer – shuts off slicer after inactivity
- Close to Stop – closing slicer table shuts off slicer
- Carriage tilt interlock – prevents knife exposure when carriage is tilted and prevents slicer from operating
- Patent pending graphic user interface with Clear Text LCD display provides operator messages, diagnostics and system information
- Precision performance
- Industry-leading convenience
- Superior cleanability
- Lasting value
What our Experts Think
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Precision Slicing: 13" premium blade delivers uniform, clean cuts every time.
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Heavy-Duty Performance: Built for high-volume commercial use with durable, long-lasting components.
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Smooth Operation: Advanced manual mechanism reduces effort while maintaining control.
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Safety-Focused: Equipped with blade guard and secure food carriage for operator protection.
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Easy Maintenance: Removable parts and smooth surfaces simplify cleaning and sanitation.
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Versatile Use: Ideal for meats, cheeses, and deli products.
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Trusted Reliability: Designed for professional kitchens needing consistent, high-quality slicing results.
Q&A
Q: What is the Globe GLSG1305 Manual Slicer?
A: A premium, heavy‑duty manual slicer with a 13″ knife designed for precise, consistent slicing in commercial kitchens.
Q: What are its key features?
A: Large 13″ blade, robust construction, ergonomic design, and adjustable thickness control for versatile slicing.
Q: Who is it ideal for?
A: Restaurants, delis, butcher shops, cafes, and foodservice operations needing reliable meat and produce slicing.
Q: How does it improve efficiency?
A: Delivers fast, uniform slices and reduces prep time with minimal effort.
Q: Is it easy to maintain?
A: Yes—sturdy components and simple assembly make cleaning and upkeep straightforward.
Q: Why choose this model?
A: Commercial durability, advanced manual control, and precision performance for high‑demand kitchens.
Maintenance Tips
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Daily Cleaning: Unplug slicer. Remove and wash knife, carriage, and food-contact surfaces with warm soapy water; dry completely.
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Knife Care: Sharpen knife regularly using the built-in sharpener; inspect for nicks or damage.
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Lubrication: Lightly oil moving parts monthly with food-grade lubricant to maintain smooth operation.
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Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn components.
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Storage: Cover slicer and store in a dry area to prevent dust and corrosion.
