Hatco 24" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/350W - GRS-24-I
The Glo-Ray Portable Heated Shelf from Hatco has a hardcoated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.
Features
- Features fiberglass insulation to keep heat at the surface and an illuminated power switch.
- Built-in adjustable thermostat controls the surface with a temperature range of 80°F-200°F (27°C-93°C).
Specifications
| Width |
24 Inches |
| Depth |
19.5 Inches |
| Height |
2.34 Inches |
| Voltage |
120 Volts |
| Wattage |
350 Watts |
| Amperage |
2.9 Amps |
| Phase |
Single |
| Control Type |
Thermostatic Control |
| Power Type |
Electric |
| Heating Source |
Blanket-Type |
| Base Material |
Aluminum |
| Product Type |
Heated Shelf Food Warmer |
What our Experts Think
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24" Heated Surface – Perfect for countertop food displays and self-service setups.
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Thermostatic Control – Ensures precise and consistent temperature regulation.
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Glo-Ray Heating Technology – Evenly distributes heat to maintain food quality.
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Durable Stainless Steel Build – Designed for long-lasting commercial use.
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Portable & Space-Saving – Easy to move and fits in tight spaces.
Q&A
Q: What is the temperature range?
A: The thermostatic control allows precise temperature adjustments to keep food warm and ready to serve.
Q: Is this unit portable?
A: Yes, its lightweight design makes it easy to move and use in various settings.
Q: What types of food can this be used for?
A: Ideal for keeping pizzas, baked goods, plated meals, and other hot foods at serving temperature.
Q: Does it require special installation?
A: No, it operates with a standard 120V outlet and is ready to use out of the box.
Q: What material is the heating surface made of?
A: The surface is constructed from durable stainless steel for easy cleaning and longevity.
Q: Can this unit be used in commercial kitchens?
A: Yes, it is designed for foodservice establishments like restaurants, buffets, and catering events.
Q: How do I clean and maintain the unit?
A: Wipe with a damp cloth and mild detergent; avoid abrasive cleaners to maintain the stainless steel finish.
Maintenance Tips
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Clean Regularly – Wipe the surface with a damp cloth and mild detergent; avoid abrasive cleaners.
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Prevent Moisture Damage – Never immerse in water; use a slightly damp cloth for cleaning.
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Monitor Thermostat – Periodically check temperature settings to ensure optimal performance.
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Inspect Electrical Components – Check the power cord and connections for any wear or damage.
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Ensure Proper Ventilation – Keep surrounding areas clear to prevent overheating.
