Hatco CWB-5 71" 5-Pan Refrigerated Drop-In Cold Well - 120V, 1 Phase - CWB-5
The Refrigerated Drop-In Well from Hatco is a full-size well that blankets pre-chilled food products to retain optimum freshness and taste.
- Features auto-defrost, which is activated through a programmable advanced electronic controller.
- Optimal and environmentally-friendly insulation on the sides and bottom provide even chilling from top to bottom for better cold retention and cost savings.
- Includes an adjustable condensing unit that can be rotated 90° or 180° for easy venting adjustments and flexibility.
Specifications
| Model |
CWB-5 |
| Width |
71 Inches |
| Depth |
27 Inches |
| Height |
25.5 Inches |
| Voltage |
120 Volts |
| Wattage |
1,380 Watts |
| Amp |
11.5 Amps |
| Phase |
Single |
| Horsepower |
1/3 HP |
| Capacity |
5 12"x20" Pan |
| Material Construction |
Stainless Steel |
| Energy Type |
Electric |
| Installation Type |
Drop In |
| Product Type |
Cold Well |
What our Experts Think
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Large 5‑pan refrigerated well for cold food service
The 71″ drop‑in cold well accommodates five full‑size (12″ × 20″) pans, making it ideal for salad bars, sandwich prep lines, and buffet stations where consistent cold holding is critical.
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Even, reliable cooling performance
Electronic temperature control and cold wall design help maintain consistent cold temperatures across all pans, preserving freshness and food quality throughout service.
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Auto‑defrost and easy serviceability
The automatic defrost function reduces frost buildup, while features like a sight glass, service valves, and built‑in drain make maintenance and cleaning simpler.
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Flexible installation and airflow management
The rotatable condenser unit allows easier venting and positioning in tight service line layouts, helping optimize kitchen workflow.
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Durable, commercial‑ready construction
Insulated aluminum housing with a stainless‑steel bezel resists corrosion and simplifies cleaning, supporting long‑term daily use.
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Ideal for high‑volume cold food merchandising
With substantial pan capacity and consistent performance, this cold well enhances workflow and keeps chilled items visually appealing in self‑service or staff‑served environments.
Q&A
Q: What is the Hatco CWB‑5 designed for?
A: The Hatco CWB‑5 is a commercial refrigerated drop‑in cold well designed to keep pre‑chilled food at safe serving temperatures in buffet lines, salad bars, sandwich stations, catering displays, and other high‑volume foodservice environments.
Q: How many food pans does it hold and what size?
A: It accommodates five full‑size (12" x 20") pans, providing generous capacity for cold foods and toppings.
Q: How does the CWB‑5 maintain consistent cold temperatures?
A: The unit uses electronic temperature controls and fully insulated construction to blanket food evenly and maintain optimal chill, while auto‑defrost prevents frost buildup.
Q: What are the refrigeration and performance features?
A: It includes a top‑mount refrigeration system with a rotatable condenser, integrated drain, sight glass, service valves and dryer/filter for easy maintenance, and R‑513A refrigerant for reliable cooling.
Q: What are the electrical specifications?
A: This model operates on 120 V, single phase, typically drawing around 11.5 A, and includes a NEMA 5‑15P plug for standard power.
Q: What are the unit dimensions and installation type?
A: The cold well measures approximately 71″ W × 27″ D × 25.5″ H and is designed as a drop‑in top‑mount unit that sits flush with counters or food bars.
Q: What materials and construction quality does it feature?
A: Built with insulated sides and bottom, aluminized steel housing and a stainless steel bezel, it’s durable and easy to clean in commercial settings.
Maintenance Tips
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Disconnect power before cleaning: Turn the unit off and unplug before any cleaning or servicing to avoid electric shock. Do not operate or clean while energized or hot.
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Clean interior daily: Remove food pans and wipe the well with a soft cloth or sponge and mild detergent; rinse and sanitize to maintain safe food hygiene.
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Avoid harsh cleaners: Use non‑abrasive cleaners only; avoid steel wool, bleach, oven cleaners, or flammable solutions that can damage finishes or components.
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Prevent moisture damage: Do not submerge, saturate, steam, or use high‑pressure sprays – the unit is not waterproof and moisture can harm electrical parts.
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Clear drain regularly: If equipped with a drain, keep it clear of debris to prevent water buildup and ensure proper drainage.
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Monthly ventilation care: Clean both sides of any louvered or grill panels to prevent dust buildup that can restrict airflow to the condensing unit.
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Condenser coil upkeep: Vacuum or gently brush condenser coil fins to remove dirt and lint – restricted airflow leads to inefficiency or failure.
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Authorized service only: There are no user‑serviceable internal parts; contact qualified technicians for repairs to maintain safety and warranty.
