Hatco GR2SDS-30D 36" Glo-Ray Designer Slant Merchandising Display Warmer - 120-208V/2040W - GR2SDS-30D
The Hatco Glo-Ray Designer Merchandising Warmer holds hot wrapped foods at proper serving temperatures, while placing the focus where it belongs – on the product.
- Uses pre-focused infrared top heat and a thermostatically-controlled heated base to maintain consistent temperatures for extended periods of time.
Specifications
| Model |
GR2SDS-30D |
| Width |
36.25 Inches |
| Depth |
26.64 Inches |
| Height |
33.84 Inches |
| Voltage |
120 - 208 Volts |
| Wattage |
2,040 Watts |
| Amp |
8.5 Amps |
| Number of Shelf |
2 |
| Number of Bulbs |
4 |
| Number of Divider Rods |
12 |
| NEMA Plug |
NEMA L-14-20P |
| Temperature Range |
185 - 200°F / 85 - 93°C |
| Product Type |
Display Warmer |
What our Experts Think
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Designed to boost impulse sales
The slanted dual-shelf layout displays hot foods clearly, making it ideal for grab-and-go areas in convenience stores, cafeterias, and concession counters.
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Advanced infrared heat distribution
Pre-focused infrared top heat targets the outer edges—where heat loss is highest—while the heated base keeps food evenly warm and ready to serve.
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Reliable temperature control
A thermostatically controlled base maintains consistent holding temperatures around 185–200°F (85–93°C), extending food holding time without compromising quality.
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Built for high-traffic foodservice environments
Durable construction with tempered glass sides, hard-coated aluminum base, and sturdy divider rods ensures long-term performance in busy commercial settings.
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Optimized for self-service merchandising
Two slanted shelves with multiple divider rods keep products organized and easy to access, improving customer flow and presentation.
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Attractive front-of-house display
Illuminated interior lighting and designer panel options elevate the look of your service counter while keeping food visible and appealing.
Q&A
Q: What is the Hatco GR2SDS-30D used for?
A: The Hatco GR2SDS-30D is a commercial countertop display warmer designed to hold and merchandise hot foods such as wrapped sandwiches, pizza slices, pastries, and grab-and-go items in restaurants, convenience stores, and cafeterias.
Q: How does the Hatco GR2SDS-30D keep food warm?
A: It uses pre-focused infrared top heat combined with a thermostatically controlled heated base, ensuring even heat distribution and maintaining food at safe serving temperatures.
Q: What is the temperature range of this display warmer?
A: The adjustable thermostat maintains temperatures between 185°F and 200°F (85°C–93°C), ideal for holding hot food without drying it out.
Q: How many shelves does the Hatco GR2SDS-30D have?
A: It features two slanted shelves with 12 divider rods, making it easy to organize and showcase multiple food items for self-service merchandising.
Q: What are the dimensions of the Hatco GR2SDS-30D?
A: The unit measures approximately 36.25" W × 26.64" D × 33.84" H, making it suitable for countertop food displays.
Q: What voltage and power does this warmer require?
A: The Hatco GR2SDS-30D operates on 120/208 volts with 2040 watts of power, delivering reliable heating performance in commercial kitchens.
Q: What materials are used in the construction?
A: The warmer includes a hard-coat aluminum heated base, tempered glass end panels, and durable aluminum shelves, built for long-term commercial use.
Q: Does the unit include display lighting?
A: Yes, it features shatter-resistant incandescent lighting to enhance product visibility while protecting food from bulb breakage.
Maintenance Tips
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Clean daily: Turn off and unplug the unit, allow it to cool, then wipe interior and exterior surfaces with a damp cloth and mild non-abrasive cleaner to maintain hygiene and performance.
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Avoid excess water: Never submerge, steam clean, or use high-pressure sprays—this warmer is not waterproof and excessive moisture can damage electrical components.
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Protect plastic surfaces: Clean sneeze guards or plastic panels only with a soft, damp cloth and mild soap—paper towels or glass cleaners can scratch them.
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Use non-abrasive products: Harsh cleaners or rough pads can scratch the finish and cause soil buildup over time.
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Handle the heated base carefully: Avoid sliding rough-bottom pans or dropping items on the hardcoat surface to prevent scratches or coating damage.
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Replace bulbs properly: Use NSF-approved, shatter-resistant bulbs designed for food holding areas to prevent contamination risks.
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Service by professionals only: The unit has no user-serviceable internal parts—contact authorized technicians for repairs to maintain safety and warranty compliance.
