Hatco GR5AL-18 18" Glo-Ray Curved Infrared Strip Heater with LED Light - 120V/254W - GR5AL-18
Hatco's Glo-Ray Curved Infrared Strip Heater with Lights features a patented housing design with warm LED lighting and a pre-focused heat pattern to effectively blanket food holding areas to safely hold products at optimum serving temperatures.
Energy efficient dual LED lights provide longer performance and have a 3050K temperature for more consistent warmth and improved light coverage.
Linear infinite controls with adjustability from 0% to 100% allow for precise settings.
Specifications
| Model |
GR5AL-18 |
| Width |
18 Inches |
| Depth |
6 Inches |
| Height |
2 Inches |
| Voltage |
120 Volts |
| Wattage |
254 Watts |
| Amp |
2.2 Amp |
| Phase |
Single |
| Power Type |
Electric |
| Control Type |
Remote Infinite Control |
| Material Construction |
Stainless Steel |
| Product Type |
Strip Heater |
What our Experts Think
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Compact yet powerful food holding solution
The 18-inch curved design delivers focused infrared heat, making it ideal for keeping plated meals, sides, and appetizers at safe serving temperatures on buffet lines or pass-through stations.
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Infrared heating with no cold spots
Hatco’s pre-focused infrared heating element distributes heat evenly across the holding surface, maintaining food quality without continuing to cook the product.
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Integrated LED lighting enhances food presentation
Dual energy-efficient LED lights (approx. 3050K) illuminate the serving area and enhance food color while using less energy than traditional bulbs.
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Precise temperature control
The included remote infinite control (0–100%) allows operators to fine-tune heat levels for different menu items and service conditions.
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Space-saving curved profile
With a narrow 6" depth and curved aluminum housing, the warmer fits neatly above steam tables, carving stations, or prep lines without crowding workspace.
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Built for commercial durability
Metal-sheathed heating elements, aluminum housing, and field-replaceable LEDs ensure reliable performance in busy restaurant, cafeteria, or catering environments.
Q&A
Q: What is the Hatco GR5AL-18 used for?
A: The Hatco GR5AL-18 is a commercial infrared strip heater designed to keep food warm on buffet lines, pass-through stations, and serving counters while maintaining safe serving temperatures.
Q: How does the GR5AL-18 keep food warm?
A: It uses pre-focused infrared heat with metal-sheathed heating elements, delivering consistent warmth without overcooking or drying out food.
Q: Does the Hatco GR5AL-18 include lighting?
A: Yes, the unit features dual integrated LED lights that illuminate food displays and improve presentation in front-of-house serving areas.
Q: What are the electrical requirements?
A: This model operates on 120 volts with 254 watts and approximately 2.2 amps, making it compatible with standard commercial electrical setups.
Q: What are the dimensions of the GR5AL-18 strip heater?
A: The heater measures approximately 18" W × 6" D × 2–3" H, offering a narrow footprint ideal for compact foodservice stations.
Q: What type of controls does it use?
A: The GR5AL-18 includes a remote infinite control box with on/off switch, allowing precise adjustment of heat and lighting levels.
Q: Where can the Hatco GR5AL-18 be installed?
A: It is commonly mounted above serving lines, steam tables, pass-through windows, or carving stations to maintain food temperature during service.
Q: What materials are used in construction?
A: The unit features a durable aluminum housing with infrared Calrod heating elements, designed for long-term commercial foodservice use.
Maintenance Tips
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Clean the aluminum housing regularly: Turn off the unit and allow it to cool before wiping with a soft cloth and mild detergent to remove grease and dust buildup.
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Avoid abrasive cleaners: Harsh chemicals or scouring pads can damage the aluminum finish and reduce the heater’s lifespan.
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Inspect heating elements periodically: The metal-sheathed infrared elements provide consistent heat—check for debris or buildup that could affect performance.
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Keep LED lights clear and functional: Wipe light covers gently and replace field-replaceable LEDs if brightness drops to maintain proper food presentation.
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Check remote control box and wiring: Ensure the remote infinite control and power connections remain secure and free from grease or moisture.
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Maintain proper ventilation: Install and operate the unit in a cool area with adequate airflow to protect electrical components and maintain consistent heating.
