Hatco GR5AL-60 60" Glo-Ray Curved Infrared Strip Heater with LED Light - 120V/1,066W - GR5AL-60
Hatco's Glo-Ray Curved Infrared Strip Heater with Lights features a patented housing design with warm LED lighting and a pre-focused heat pattern to effectively blanket food holding areas to safely hold products at optimum serving temperatures.
- Energy efficient dual LED lights provide longer performance and have a 3050K temperature for more consistent warmth and improved light coverage.
- Linear infinite controls with adjustability from 0% to 100% allow for precise settings
Specifications
| Model |
GR5AL-60 |
| Width |
60 Inches |
| Depth |
6 Inches |
| Height |
2 Inches |
| Voltage |
120 Volts |
| Wattage |
1,066 Watts |
| Amp |
9.0 Amp |
| Phase |
Single |
| Power Type |
Electric |
| Control Type |
Remote Infinite Control |
| Material Construction |
Stainless Steel |
| Product Type |
Strip Heater |
What our Experts Think
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Wide 60″ Infrared Heat Coverage
Curved Glo‑Ray infrared technology delivers uniform, pre‑focused heat across the entire food holding area, minimizing cold spots and maintaining safe serving temperatures without overcooking.
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Integrated Dual LED Lighting
Energy‑efficient LED lights enhance food presentation with bright, consistent illumination, consuming far less power than traditional bulbs and improving visibility on buffet and service lines.
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Precise Control with Remote Infinite Adjustment
The included remote electronic infinite control box lets operators fine‑tune heat (0–100%) and lighting for different foods and service conditions.
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Durable, Space‑Saving Design
Narrow curved housing (2″ H × 6″ D) fits elegantly into overhead or countertop installations with a small footprint, ideal for professional kitchens with limited space.
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Reliable 1,066 W Performance
Operates at 120 V/1,066 W, providing strong, consistent heat suitable for medium to high‑volume food service without excessive energy use.
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Field‑Replaceable LEDs & Long‑Lasting Elements
LEDs are field‑replaceable, and metal‑sheathed infrared elements are designed for longevity and dependable daily use.
Q&A
Q: What is the Hatco GR5AL-60 used for?
A: The Hatco GR5AL-60 is a 60-inch curved infrared strip heater designed to keep prepared foods warm on buffet lines, food display stations, and pass-through counters without drying or overcooking.
Q: What are the power specifications?
A: It operates at 120V and 1,066 watts, providing strong, consistent infrared heat for medium to large commercial serving areas.
Q: How does the curved design improve heating?
A: The curved reflector directs heat evenly across the food holding area, minimizing cold spots and maintaining uniform serving temperature.
Q: Does it include lighting?
A: Yes. The unit features energy-efficient LED lights that enhance food presentation while consuming minimal electricity.
Q: Can the heat level be adjusted?
A: Yes. The heater includes remote infinite controls, allowing precise temperature adjustments depending on the type of food.
Q: What are the dimensions of the Hatco GR5AL-60?
A: The heater measures 60" W × 6" D × approximately 2–3" H, ideal for large buffet or food display stations.
Q: Is it durable for commercial kitchens?
A: Yes. It has anodized aluminum housing and metal-sheathed heating elements, built for long-term performance in high-use foodservice environments.
Q: Where is it typically installed?
A: Commonly mounted above buffet lines, carving stations, or pass-through counters to maintain food quality and serving temperature.
Maintenance Tips
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Turn OFF and unplug the Hatco GR5AL-60 before cleaning or maintenance.
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Allow the unit to cool completely to avoid burns or electrical hazards.
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Wipe exterior surfaces daily with a soft, damp cloth to remove grease and food residue.
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Use mild soap or non-abrasive cleaners for stubborn spots; avoid harsh chemicals.
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Do not use abrasive pads or steel wool to prevent scratching the surface.
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Avoid excess water or spraying; never immerse the heater in liquid.
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Keep the infrared heating area clear to ensure consistent heat output.
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Clean the LED light cover regularly for clear visibility of displayed food.
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Inspect power cord and electrical connections periodically for wear or damage.
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Use only manufacturer-approved parts and qualified technicians for repairs.
