Hatco GRSBF-24-I 25.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/550W - GRSBF-24-I
The Glo-Ray Built-In Rectangular Recessed Top Aluminum Heated Shelf from Hatco is a half-inch recessed top food warmer that has a hard coated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.
- Features fiberglass insulation to keep heat at the surface, an illuminated power switch and mounting brackets.
- Adjustable thermostatically-controlled heated base goes up to 200°F (93°C).
Specifications
| Model |
GRSBF-24-I |
| Width |
25.5 Inches |
| Depth |
17 Inches |
| Height |
2.87 Inches |
| Voltage |
120 Volts |
| Wattage |
550 Watts |
| Amp |
4.6 Amp |
| Hertz |
60 Hertz |
| Phase |
Single |
| Control Type |
Thermostatic Control |
| Heating Source |
Blanket-Type |
| Power Type |
Electronic |
| Temperature Range |
Up to 200°F / 93°C |
| Product Type |
Heated Shelf |
What our Experts Think
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Wide 31.5" Heated Surface
Provides ample space for plates, trays, and food pans while maintaining consistent warming across the entire shelf area.
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Uniform Blanket-Style Heating
A blanket-type heating element distributes heat evenly across the aluminum surface, preventing cold spots and helping maintain food quality.
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Flush Built-In Countertop Design
The recessed, drop-in installation creates a clean, professional serving station while keeping food at ideal serving temperatures.
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Adjustable Thermostatic Control
Operators can fine-tune holding temperatures with an adjustable thermostat, ensuring optimal heat levels for different menu items.
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Energy-Efficient 665W Operation
Running on 120V / 665W, the warmer delivers dependable performance while keeping energy consumption manageable for continuous service.
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Durable Hardcoat Aluminum Surface
Built for heavy commercial use, the hardcoat aluminum top provides fast heat transfer, durability, and easy cleaning in busy kitchens.
Q&A
Q: What is the Hatco GRSBF-30-I heated shelf warmer used for?
A: The Hatco GRSBF-30-I is a built-in rectangular heated shelf designed to keep prepared foods warm and ready to serve in buffets, cafeteria lines, pass-through counters, and foodservice stations.
Q: What are the power specifications of the Hatco GRSBF-30-I?
A: This commercial food warmer operates on 120V with 665 watts of power, providing consistent surface heating for professional kitchens and serving areas.
Q: What size is the Hatco GRSBF-30-I heated shelf?
A: The unit features a 31.5-inch wide heated surface, offering ample space for holding plated meals, trays, or serving dishes while maintaining food temperature.
Q: How does the heated shelf distribute heat evenly?
A: The shelf uses a blanket-style heating element under a durable hard-coat aluminum surface, ensuring even heat distribution across the entire warming area.
Q: Does the Hatco GRSBF-30-I have adjustable temperature control?
A: Yes. It includes a remote thermostatic control box that allows operators to adjust the temperature based on the type of food being held.
Q: What makes the recessed top design beneficial?
A: The recessed top design helps keep plates and serving pans securely in place while maintaining a clean, built-in appearance in countertops.
Q: Is the unit energy efficient and insulated?
A: Yes. The warmer includes fiberglass insulation, which helps retain heat on the warming surface while reducing energy loss.
Q: Where is the Hatco GRSBF-30-I typically installed?
A: This built-in heated shelf is ideal for buffet stations, cafeteria service lines, catering setups, and restaurant food holding areas.
Maintenance Tips
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Turn OFF and unplug the Hatco GRSBF-30-I heated shelf before cleaning or performing maintenance.
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Allow the unit to cool completely before touching the heated surface.
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Clean the aluminum heated shelf daily with a soft cloth, warm water, and mild detergent.
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Remove grease, crumbs, and food residue regularly to maintain consistent heat distribution.
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Avoid abrasive pads, steel wool, or harsh chemicals that can scratch or damage the aluminum surface.
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Do not spray water directly on the unit or immerse it, as this may damage electrical components.
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Keep surrounding ventilation areas clear to ensure proper airflow and prevent overheating.
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Inspect the power supply and wiring periodically for signs of wear or loose connections.
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Monitor heating performance regularly to ensure safe food holding temperatures.
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Use only manufacturer-approved parts and qualified technicians for repairs or servicing.
