Hatco GRSBF-30-I 31.5" Glo-Ray Built-In Rectangular Aluminum Heated Shelf Food Warmer with Recessed Top- 120V/665W - GRSBF-30-I
The Glo-Ray Built-In Rectangular Recessed Top Aluminum Heated Shelf from Hatco is a half-inch recessed top food warmer that has a hard-coated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.
- Features fiberglass insulation to keep heat at the surface, an illuminated power switch and mounting brackets.
- Adjustable thermostatically-controlled heated base goes up to 200°F (93°C)
Specifications
| Model |
GRSBF-30-I |
| Width |
31.5 Inches |
| Depth |
17 Inches |
| Height |
2.87 Inches |
| Voltage |
120 Volts |
| Wattage |
665 Watts |
| Amp |
5.6 Amp |
| Hertz |
60 Hertz |
| Phase |
Single |
| Control Type |
Thermostatic Control |
| Power Type |
Electronic |
| Heating Source |
Blanket-Type |
| Surface Material |
Hardcoated Aluminum |
| Temperature Range |
Up to 200°F / 93°C |
| Product Type |
Heated Shelf Food Warmer |
What our Experts Think
-
Compact yet powerful food holding solution
The 18-inch curved design delivers focused infrared heat, making it ideal for keeping plated meals, sides, and appetizers at safe serving temperatures on buffet lines or pass-through stations.
-
Infrared heating with no cold spots
Hatco’s pre-focused infrared heating element distributes heat evenly across the holding surface, maintaining food quality without continuing to cook the product.
-
Integrated LED lighting enhances food presentation
Dual energy-efficient LED lights (approx. 3050K) illuminate the serving area and enhance food color while using less energy than traditional bulbs.
-
Precise temperature control
The included remote infinite control (0–100%) allows operators to fine-tune heat levels for different menu items and service conditions.
-
Space-saving curved profile
With a narrow 6" depth and curved aluminum housing, the warmer fits neatly above steam tables, carving stations, or prep lines without crowding workspace.
-
Built for commercial durability
Metal-sheathed heating elements, aluminum housing, and field-replaceable LEDs ensure reliable performance in busy restaurant, cafeteria, or catering environments.
Q&A
Q: What is the Hatco GR5AL-18 used for?
A: The Hatco GR5AL-18 is a commercial infrared strip heater designed to keep food warm on buffet lines, pass-through stations, and serving counters while maintaining safe serving temperatures.
Q: How does the GR5AL-18 keep food warm?
A: It uses pre-focused infrared heat with metal-sheathed heating elements, delivering consistent warmth without overcooking or drying out food.
Q: Does the Hatco GR5AL-18 include lighting?
A: Yes, the unit features dual integrated LED lights that illuminate food displays and improve presentation in front-of-house serving areas.
Q: What are the electrical requirements?
A: This model operates on 120 volts with 254 watts and approximately 2.2 amps, making it compatible with standard commercial electrical setups.
Q: What are the dimensions of the GR5AL-18 strip heater?
A: The heater measures approximately 18" W × 6" D × 2–3" H, offering a narrow footprint ideal for compact foodservice stations.
Q: What type of controls does it use?
A: The GR5AL-18 includes a remote infinite control box with on/off switch, allowing precise adjustment of heat and lighting levels.
Q: Where can the Hatco GR5AL-18 be installed?
A: It is commonly mounted above serving lines, steam tables, pass-through windows, or carving stations to maintain food temperature during service.
Q: What materials are used in construction?
A: The unit features a durable aluminum housing with infrared Calrod heating elements, designed for long-term commercial foodservice use.
Maintenance Tips
-
Clean the aluminum housing regularly: Turn off the unit and allow it to cool before wiping with a soft cloth and mild detergent to remove grease and dust buildup.
-
Avoid abrasive cleaners: Harsh chemicals or scouring pads can damage the aluminum finish and reduce the heater’s lifespan.
-
Inspect heating elements periodically: The metal-sheathed infrared elements provide consistent heat—check for debris or buildup that could affect performance.
-
Keep LED lights clear and functional: Wipe light covers gently and replace field-replaceable LEDs if brightness drops to maintain proper food presentation.
-
Check remote control box and wiring: Ensure the remote infinite control and power connections remain secure and free from grease or moisture.
-
Maintain proper ventilation: Install and operate the unit in a cool area with adequate airflow to protect electrical components and maintain consistent heating.
