Hatco HGSM-1P 15.5" Electronic Glass Heated Shelf Food Warmer - 120V/300W - HGSM-1P
The durable black ceramic glass on Hatco's Heated Glass Shelf Modular creates uniform heat across the entire top surface. The new design uses a modular system so units can be placed side-by-side.
- Unit's durable black ceramic glass surface accommodates one 12" x 20" food pan (1/1 GN pan - 530 x 325 mm) (no direct food contact)
- Electronic Thermostat Control with five settings: 130°F, 150°F, 165°F, 185°F and 200°F (55°C, 65°C, 75°C, 85°C and 95°C)
- The portable, modular system design allows for great flexibility in the buffet area
- Durable stainless steel housing
- Simple design for easy cleaning and maintenance
- All units come with a 6' (1829 mm) cord and plug, located on front of unit (same side as Electronic Temperature Control)
Specifications
| Model |
HGSM-1P |
| Width |
15.75 Inches |
| Depth |
23.6 Inches |
| Height |
2.3 Inches |
| Voltage |
120 Volts |
| Wattage |
300 Watts |
| Amp |
2.5 Amps |
| Phase |
Single |
| Product Capacity |
1 12"x20" Pan |
| Control Type |
Electronic Thermostat Control |
| Temperature Settings |
130 - 200°F / 55 - 95°C |
| Surface Material |
Ceramic Glass |
| Product Type |
Heated Shelf Food Warmer |
What our Experts Think
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Large 5‑pan refrigerated well for cold food service
The 71″ drop‑in cold well accommodates five full‑size (12″ × 20″) pans, making it ideal for salad bars, sandwich prep lines, and buffet stations where consistent cold holding is critical.
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Even, reliable cooling performance
Electronic temperature control and cold wall design help maintain consistent cold temperatures across all pans, preserving freshness and food quality throughout service.
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Auto‑defrost and easy serviceability
The automatic defrost function reduces frost buildup, while features like a sight glass, service valves, and built‑in drain make maintenance and cleaning simpler.
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Flexible installation and airflow management
The rotatable condenser unit allows easier venting and positioning in tight service line layouts, helping optimize kitchen workflow.
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Durable, commercial‑ready construction
Insulated aluminum housing with a stainless‑steel bezel resists corrosion and simplifies cleaning, supporting long‑term daily use.
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Ideal for high‑volume cold food merchandising
With substantial pan capacity and consistent performance, this cold well enhances workflow and keeps chilled items visually appealing in self‑service or staff‑served environments.
Q&A
Q: What is the Hatco CWB‑5 designed for?
A: The Hatco CWB‑5 is a commercial refrigerated drop‑in cold well designed to keep pre‑chilled food at safe serving temperatures in buffet lines, salad bars, sandwich stations, catering displays, and other high‑volume foodservice environments.
Q: How many food pans does it hold and what size?
A: It accommodates five full‑size (12" x 20") pans, providing generous capacity for cold foods and toppings.
Q: How does the CWB‑5 maintain consistent cold temperatures?
A: The unit uses electronic temperature controls and fully insulated construction to blanket food evenly and maintain optimal chill, while auto‑defrost prevents frost buildup.
Q: What are the refrigeration and performance features?
A: It includes a top‑mount refrigeration system with a rotatable condenser, integrated drain, sight glass, service valves and dryer/filter for easy maintenance, and R‑513A refrigerant for reliable cooling.
Q: What are the electrical specifications?
A: This model operates on 120 V, single phase, typically drawing around 11.5 A, and includes a NEMA 5‑15P plug for standard power.
Q: What are the unit dimensions and installation type?
A: The cold well measures approximately 71″ W × 27″ D × 25.5″ H and is designed as a drop‑in top‑mount unit that sits flush with counters or food bars.
Q: What materials and construction quality does it feature?
A: Built with insulated sides and bottom, aluminized steel housing and a stainless steel bezel, it’s durable and easy to clean in commercial settings.
Maintenance Tips
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Disconnect power before cleaning: Turn the unit off and unplug before any cleaning or servicing to avoid electric shock. Do not operate or clean while energized or hot.
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Clean interior daily: Remove food pans and wipe the well with a soft cloth or sponge and mild detergent; rinse and sanitize to maintain safe food hygiene.
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Avoid harsh cleaners: Use non‑abrasive cleaners only; avoid steel wool, bleach, oven cleaners, or flammable solutions that can damage finishes or components.
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Prevent moisture damage: Do not submerge, saturate, steam, or use high‑pressure sprays – the unit is not waterproof and moisture can harm electrical parts.
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Clear drain regularly: If equipped with a drain, keep it clear of debris to prevent water buildup and ensure proper drainage.
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Monthly ventilation care: Clean both sides of any louvered or grill panels to prevent dust buildup that can restrict airflow to the condensing unit.
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Condenser coil upkeep: Vacuum or gently brush condenser coil fins to remove dirt and lint – restricted airflow leads to inefficiency or failure.
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Authorized service only: There are no user‑serviceable internal parts; contact qualified technicians for repairs to maintain safety and warranty.
