Sharp Hobart Manual Medium Duty Slicer - HTEDGE1311
Designed for medium-duty applications, this Hobart EDGE13-11 Slicer is durable, easy to use, and easy to clean. Its anodized aluminum base, carriage, and knife cover are corrosion-resistant and easily wiped clean. The carriage system, top-mounted ceramic sharpener, and product deflector are removable for an easier and quicker cleaning process. The rear-mounted meat grip is also removable and comes with a conveniently contoured handle. This EDGE13-11 has a poly-V belt drive system and a 1-speed drive motor. It is engineered for manual use but does have a 1/2 horsepower motor.
Features
- 1 speed, 1/2 HP knife drive motor
- Poly-V belt drive system
- 45° product table
- Sanitary anodized aluminum base
- Anodized aluminum carriage and knife cover
- No-volt release
- Gauge plate interlock
- Carriage system interlock
- Removable carriage system
- 13" diameter chrome-plated carbon steel knife
- Removable top-mounted ceramic simultaneous sharpener
- Permanent knife ring guard
- Removable product deflector
- Rear-mounted removable meat grip with contoured handle
What our Experts Think
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Ideal for medium‑volume kitchens – Designed for up to ~4 hours of daily slicing, perfect for delis, restaurants, cafes, and catering environments that need reliable but not industrial capacity slicing.
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Powerful yet smooth performance – The ½‑HP motor and 13‑inch blade deliver clean cuts of meats, cheeses, and vegetables without shredding, while the Poly‑V belt system ensures quieter, more dependable operation than traditional belt drives.
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Precision every slice – Infinite thickness control lets operators dial in anything from paper‑thin to hearty slices with ease.
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Built for sanitation and ease‑of‑use – One‑piece anodized aluminum base wipes clean, and removable parts (carriage, sharpener, meat grip, deflector) simplify deep cleaning.
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Safety and efficiency prioritized – No‑volt release prevents automatic restart after power loss, while a permanent knife ring guard and interlocks help protect operators during use and cleaning.
Q&A
Q: What is the Sharp Hobart HTEDGE1311?
A: A manual medium-duty slicer designed for precise, uniform slicing of meats, cheeses, and deli products.
Q: What are the key features?
A: 13" hardened stainless steel blade, adjustable slice thickness, ergonomic handle, and easy-to-clean design.
Q: Who is it ideal for?
A: Small to medium delis, restaurants, and catering businesses needing reliable, consistent slicing.
Q: Is it easy to maintain?
A: Yes, the slicer is manual with removable parts for quick cleaning and long-lasting performance.
Q: Why choose this slicer?
A: Combines durability, safety, and precision in a compact, space-saving design trusted by foodservice professionals.
Maintenance Tips
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Clean after each use – Wipe down blade, carriage, and body with warm soapy water; avoid immersing motor parts.
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Sharpen regularly – Use the built-in sharpener to maintain clean cuts and prevent blade damage.
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Lubricate moving parts – Apply food-grade lubricant to carriage rails and adjustment knobs monthly.
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Check blade alignment – Ensure blade is properly aligned for safety and consistent slicing.
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Inspect components – Regularly check screws, gaskets, and power cord for wear or damage.
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Store safely – Cover slicer when not in use and keep out of moisture to prevent rust.
