Sharp Hobart HS8-1 Heavy Duty Manual Meat Slicer - HTHS81
The Hobart HS8-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS8 features sealed seams, compliant fasteners, and removable parts for easy cleaning.
The Hobart HS8-1 has a 13" CleanCut knife and an anodized finish with a removable knife feature.
Features
- Model: HS8
- Manual slicer / anodized finish with removable knife feature
- Knife:
- 13" CleanCut Knife
- Removable ring guard cover
- Zero knife exposure
- Heavy-gauge stainless steel knife cover
- Top-mounted Borazon stone sharpener
- Operation:
- 1/2 H.P. knife drive motor
- Interlocks:
- Home start position
- Close-to-stop
- Gauge-plate interlock
- Carriage-system interlock
- No-volt release
- 30-second shut-off
- Housing & Base:
- Sanitary anodized aluminum base
- Machined grooves on gauge plate and knife cover
- Exclusive tilting, removable carriage system
- Electroless nickel plated single slide rod with reservoir wick in transport
- Double-action indexing cam
- Spring kickstand
- Ergonomic-style handle
- Rear-mounted, removable meat/vegetable grip arm
- Accessories:
- Full fence
- Food Chute
- Debris Deflector
What our Experts Think
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Professional heavy‑duty performance: The Hobart HS8‑1 (HTHS81) Heavy Duty Manual Meat Slicer is trusted by chefs and foodservice pros for consistent, high‑quality manual slicing in delis, restaurants, and butcher shops.
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Large, precise blade: Its 13″ CleanCut™ blade delivers uniform slices across meats, cheeses, and produce, with excellent edge retention and minimal drag — key for professional prep.
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Smooth manual operation: Experts highlight the responsive carriage and easily adjustable thickness control, which provide repeatable precision without sacrificing speed.
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Built to last: Rugged anodized aluminum construction and a heavy‑duty belt drive ensure long life and reliable service under frequent commercial use.
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Easy maintenance & cleaning: Removable blade, ring guard, and carriage make cleanup fast and compliant with sanitation standards in busy kitchens.
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Safety‑focused design: Built‑in safety features like blade guards and non‑skid feet help reduce accidents, even during intense slicing sessions.
Q&A
Q: What type of slicer is the Hobart HTHS81?
A: A heavy-duty manual meat slicer designed for high-volume commercial kitchens.
Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.
Q: Is it electric?
A: No, it’s manually operated, giving full control over slicing speed and thickness.
Q: What is the blade size?
A: Commercial-grade blade suitable for medium-to-large cuts.
Q: How is it built?
A: Rugged, heavy-duty construction for long-lasting performance in professional kitchens.
Q: What are the key benefits?
A: Accurate slices, improved control, durability, and consistent performance without electricity.
Maintenance Tips
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Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
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Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
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Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding components.
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Check Blade Sharpness: Sharpen or replace blade to maintain smooth, precise slicing.
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Inspect Components: Ensure guards, knobs, and screws are secure before use.
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Clean Exterior: Remove food debris to prevent buildup.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule maintenance for mechanical wear or motor issues.
