Sharp Hobart -1 Heavy Duty Automatic Meat Slicer - HTHS91
The Hobart HS9-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS9 features sealed seams, compliant fasteners, and removable parts for easy cleaning.
What our Experts Think
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Commercial powerhouse for busy kitchens: The Sharp Hobart HTHS91 Heavy Duty Automatic Meat Slicer is widely regarded as a top‑tier professional slicer built to handle continuous, high‑volume slicing in delis, restaurants, and catering operations. ([turn0search0][turn0search2])
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Automatic efficiency: Its powered carriage with multiple speed and stroke settings streamlines slicing tasks, letting staff focus on other prep work while the machine delivers consistent results. ([turn0search2])
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13″ CleanCut blade: A large, removable knife with a cobalt alloy edge stays sharp longer and ensures precise, uniform cuts — ideal for meats, cheeses, and large products up to ~12″ wide. Blade removal also simplifies deep cleaning and sanitation. ([turn0search2])
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Safety‑enhanced design: Multiple interlocks (home start, close‑to‑stop, gauge plate, carriage system) and automatic shut‑off features protect operators and help prevent accidents during operation and cleaning. ([turn0search0][turn0search2])
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Easy cleaning & maintenance: Removable carriage, meat grip arm, ring guard, and tilting design reduce cleaning time and help maintain high hygiene standards required in commercial food prep. ([turn0search0][turn0search2])
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Reliable, heavy‑duty build: Anodized aluminum construction and a 1/2 HP belt‑drive system deliver robust power and long life — making this slicer a workhorse investment for high‑demand environments. ([turn0search0][turn0search2])
Q&A
Q: What type of slicer is the Hobart HTHS91?
A: A heavy-duty automatic meat slicer designed for high-volume commercial kitchens.
Q: What foods can it slice?
A: Meats, cheeses, and deli products with consistent, precise cuts.
Q: Is it fully automatic?
A: Yes, featuring automatic feed for efficient, even slicing and reduced manual effort.
Q: What is the blade size?
A: Commercial-grade blade designed for medium-to-large cuts.
Q: How is it built?
A: Rugged, heavy-duty construction for long-lasting reliability in professional kitchens.
Q: What are the key benefits?
A: Increased productivity, uniform slices, improved efficiency, and reduced operator fatigue.
Maintenance Tips
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Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
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Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
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Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding mechanisms.
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Check Blade Sharpness: Sharpen or replace blade for smooth, precise slicing.
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Inspect Components: Ensure guards, knobs, and screws are secure.
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Clean Exterior: Remove debris to prevent buildup and maintain hygiene.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule inspections for motor or mechanical issues as needed.
