Hatco Countertop Induction Range, Volts 208/1, 240/1 - HAIRNGPC136SB620
Hatco’s patented Rapide Cuisine High-Powered/Heavy- Duty Induction Range offers industry-leading features and true back-of-house power in a commercial kitchen proof package. The unit features our Magnetic Power System (MPS) to deliver the highest power in its class! It has User Programmable Presets (UPP) for repeat menu items and a food temperature probe for more accurate cooking, plus a timer, high resolution color display and convenient power and temperature modes.
Features
- Commercial kitchen ready. Heavy gauge stainless steel housing with side impact protection for the top
- Four surface temperature sensors offer the most accurate control in its class
- Culinary equivalent of up to 31,000 BTUs gas
- High resolution TFT (thin film transistor) display instantly advises the operator of precise power (1 to 100), temperature (˚F or ˚C in one degree increments) and time control (30 seconds to 10 hours)
- Programmable mode so the operator can create preset programs for consistent cooking cycles
- Includes a grease filter and conformal-coated boards
- Easy to use color-coded selectable functions
- Large adaptive control for precise, fine control (slow turns) to spanning the full range in a single twist (fast turns)
- Pan Sense Technology (PST) activates the unit only when a suitable pan is placed on top
- Patterned, glass-ceramic top that is durable, easy to clean and helps scratches from heavy use become less noticeable
- Easy to clean, fully-sealed top stops grease or moisture from penetrating the unit, even if the top gets broken
- Automatic shut-off to prevent overheating
- Withstands high ambient kitchen temperatures (up to 124˚F/51˚C)
- USB port for downloading updates
- 71" (1800 mm) cord with plug
Specifications
| Type |
Electrical countertop unit |
| Dimensions (H×W×D) |
3.71" × 13.86" × 18.54" |
| Weight |
21 lbs |
| Voltage |
208–240 V |
| Frequency |
60 Hz |
| Phase |
1-phase |
What our Experts Think
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Commercial‑Grade Power & Precision: Delivers 3,120–3,600 W of induction heat with precise digital control via a high‑resolution TFT display — ideal for high‑demand kitchen environments where consistency matters.
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Advanced Control Features: Programmable timer, color‑coded cooking modes, and automatic shut‑off with pan detection make repeatable results and operator safety effortless.
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Efficient & Responsive Heating: Rapid induction technology offers fast heat‑up and precise temperature stability, equivalent to high‑BTU gas performance without open flames.
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Durable, Easy‑Clean Design: Tough black glass‑ceramic cooktop and stainless steel housing resist wear, simplify cleaning, and fit rugged commercial workflows.
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Compact, Space‑Friendly: Single‑burner, low‑profile countertop format frees up prep space while adding powerful one‑pot cooking capability.
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Safety & Compliance: cULus and UL EPH classified for commercial kitchen use, and built‑in protections help prevent overheating and misuse.
Q&A
Q: What is the Hatco Countertop Induction Range (IRNGPC136SB620)?
A: A commercial countertop induction range with a single high‑power burner, designed for precision cooking and space‑efficient use in professional kitchens.
Q: What are its power and electrical specs?
A: Operates on 208–240 V, 60 Hz, single‑phase power, delivering 3120–3600 W of induction heat with a NEMA 6‑20P plug for quick setup.
Q: What features improve performance and usability?
A: It includes digital controls with a high‑resolution TFT display, timer, color‑coded selectable modes, automatic shut‑off, and pan detection for safe, consistent cooking results.
Q: Is it durable and easy to clean?
A: Yes — the black glass‑ceramic cooking surface is durable and easy to wipe clean, while the stainless steel housing withstands daily commercial use.
Q: What safety and control advantages does it offer?
A: Pan Sense Technology (PST) ensures the unit only activates with a suitable pan, and automatic shut‑off prevents overheating — ideal for busy kitchens.
Q: Where is this induction range best used?
A: Perfect for restaurants, cafés, catering stations, prep stations, and action lines that need rapid heat response, precision, and commercial reliability.
Maintenance Tips
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Daily Clean After Cool‑Down: Wipe glass‑ceramic surface with ceramic-safe cleaners to prevent scratches.
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Wipe Spills Immediately: Remove spills promptly and dry thoroughly to avoid buildup.
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Avoid Water Saturation: Never submerge or use steam cleaning; liquids can damage electronics.
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Clean Air Filter: Remove and wash air inlet filter periodically; dry fully before reinstalling.
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Use Proper Cookware: Only induction-ready, magnetic cookware of correct size for efficiency and safety.
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Professional Service: Schedule annual inspection of electrical connections and internal components.
