John Boos 1B18244 One-Compartment "B" Series Sink - JB1B18244
This John Boos 1B18244 is ideal for washing hands, rinsing foods, or filling water containers. With a single compartment design, this John Boos Sink is made for light duty applications. Its design, however, is engineered to withstand almost any type of environment. With a 16 gauge stainless steel construction, this Sink has a tig welded top polished with a #4 satin finish. Its stainless steel bowl is 14" deep and has all its corners coved at a 3/4" radius. The outside corners are bull-nosed to provide a safe, clean, and polished edge. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. The 1B18244 has a 10" high boxed backsplash to protect the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included).
Features
- (1) 18" W x 24" front-to-back x 14" deep compartment
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full lngth 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
1B18244 |
| Dimensions (H×W×D) |
43" × 23" × 29.5" |
| Approximate Weight |
50 lbs. |
What our Experts Think
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Commercial‑Grade Construction
Built from heavy‑duty stainless steel for long‑lasting corrosion resistance and durability in demanding environments.
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Spacious Single Basin
A large one‑compartment design provides plenty of room for washing pots, pans, and large items without crowding.
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Professional Utility
Ideal for restaurants, bars, catering stations, or busy home kitchens where reliable performance matters.
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Easy to Clean & Sanitize
Smooth stainless surfaces make daily cleaning and sanitation efficient, supporting hygiene standards.
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Functional, Thoughtful Design
A practical layout that accommodates a range of workflows—from prep to cleanup.
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Everyday Reliability
Robust build quality and commercial performance make it dependable for constant daily use.
Q&A
Q: What is the John Boos 1B18244 One‑Compartment Sink?
A: A commercial‑grade stainless steel one‑compartment sink from John Boos’ B Series, built for heavy‑duty kitchen prep, cleaning, and wash‑up tasks in foodservice settings.
Q: What materials and construction are used?
A: Constructed from 16‑gauge, Type 300 stainless steel with a satin finish, TIG‑welded top, MIG‑welded base, stainless steel legs, and adjustable bullet feet for stability and corrosion resistance.
Q: What are the bowl and unit dimensions?
A: The sink compartment measures 18″ wide × 24″ front‑to‑back × 14″ deep. Overall dimensions are approximately 46″ wide × 29.5″ deep × 44″ high.
Q: Where is this sink best used?
A: Ideal for commercial kitchens, restaurants, catering stations, and institutional foodservice environments needing a durable, sanitary sink.
Q: Why choose this John Boos sink?
A: Exceptional commercial‑grade build with corrosion‑resistant stainless steel, adjustable leveling feet, and easy‑to‑clean design that meets tough kitchen sanitation standards.
Q: Does it require installation?
A: Yes — connects to standard plumbing and typically requires professional installation due to size and commercial specifications.
Q: How should it be maintained?
A: Clean regularly with mild soap and water, avoid harsh abrasives, and wipe dry to maintain finish and hygiene.
Maintenance Tips
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Clean After Use: Wash with mild soap and warm water; rinse and dry thoroughly to prevent water spots.
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Avoid Abrasives: Do not use steel wool, abrasive pads, bleach, or harsh chemicals that can scratch or dull the stainless finish.
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Sanitize Regularly: Use a food‑safe sanitizer or a mild vinegar solution to maintain hygiene and remove mineral buildup.
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Protect Surface: Wipe up acidic spills (like citrus or vinegar) promptly to prevent corrosion or discoloration.
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Polish & Dry: Buff dry with a soft cloth after cleaning to enhance shine and discourage water marks.
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Check Seals & Fittings: Periodically inspect and tighten faucet and drain connections to prevent leaks.
