John Boos 1B244 One Compartment "B" Series Sink - JB1B244
Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 1B244 is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 1B244 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.
Features
- (1) 24" W x 24" front-to-back x 14" deep compartment
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
1B244 |
| Dimensions (H×W×D) |
44" × 29" × 29.5" |
| Approximate Weight |
57 lbs. |
What our Experts Think
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ommercial-Grade Construction
Made from heavy-duty stainless steel to resist corrosion, withstand daily use, and maintain sanitation in demanding environments.
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Spacious Single Basin
The large one-compartment design provides ample room for washing oversized pots, pans, trays, and prep equipment with ease.
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Professional Utility
Ideal for restaurants, bars, catering stations, or busy home kitchens that require dependable performance and efficient cleanup.
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Easy to Clean & Sanitize
Smooth stainless steel surfaces and practical basin layout make daily cleaning and sanitation straightforward and effective.
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Thoughtful, Functional Design
A practical sink configuration that supports a range of tasks—from prep to cleanup—without crowding the workspace.
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Reliable Daily Performance
Robust build quality and professional design ensure this sink stands up to consistent, heavy use.
Q&A
Q: What is the John Boos 1B244 One-Compartment Sink?
A: A commercial-grade stainless steel one-compartment sink from the B Series, engineered for heavy-duty kitchen prep, cleaning, and wash-up tasks in foodservice environments.
Q: What materials and construction are used?
A: Durable 16-gauge Type 300 stainless steel with welded seams and corrosion-resistant components for long-lasting performance and easy sanitation.
Q: What are the basin dimensions?
A: Designed with a spacious wash compartment suitable for prep and cleanup; ideal for commercial workflows. (Exact bowl size varies by model; check with seller.)
Q: What features does it include?
A:
• Integrated backsplash to contain splashes
• Drain opening sized for commercial plumbing
• Smooth interior surfaces for quick cleaning
• Faucet mounting area for flexible setup (faucet not included)
Q: Where is this sink best used?
A: Perfect for commercial kitchens, restaurants, cafeterias, catering operations, and institutional foodservice settings needing a reliable, sanitary sink.
Q: Why choose this John Boos sink?
A: Commercial-grade stainless steel construction, corrosion resistance, and easy-to-clean design built for daily heavy use.
Q: Does it require installation?
A: Yes — requires connection to standard plumbing; professional installation is recommended.
Q: How should it be maintained?
A: Clean regularly with mild detergent and water, rinse thoroughly, and wipe dry to maintain finish and hygiene.
Maintenance Tips
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Clean After Each Use: Wash with mild soap and warm water; rinse and dry thoroughly to prevent water spots and residue buildup.
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Avoid Abrasives: Do not use steel wool, bleach, or harsh chemicals that can scratch or dull the stainless steel finish.
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Sanitize Regularly: Use a food-safe sanitizer to keep the sink hygienic, especially in commercial settings.
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Protect Finish: Wipe up acidic spills (e.g., citrus or vinegar) promptly to prevent discoloration or corrosion.
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Dry Surfaces: Buff dry with a soft cloth after cleaning to enhance shine and discourage water marks.
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Check Fittings & Seals: Periodically inspect and tighten faucet connections and drain fittings to prevent leaks.
