John Boos CU-CB3024S Chef's Block Butcher Block Table with Shelf 30" x 24" - JBCUCB3024S
The John Boos CU-CB3024 is a colorful addition to any kitchen space. The end grain butcher block surface is 4" thick hard maple. The block is finished with Boos Block board cream with beeswax. The painted base comes with a slatted shelf for convenient storage.
Specifications
| Dimensions (L×W×H) |
30" × 24" × 36" |
| Weight |
110 lbs. |
| Made In |
USA |
What our Experts Think
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Premium Butcher Block Surface: Dense hardwood top (30″ × 24″) ideal for chopping, slicing, and heavy‑duty prep without dulling knives.
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Stable & Sturdy Construction: Solid build provides a reliable prep station that won’t shift during use.
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Convenient Lower Shelf: Open shelf adds handy storage for bowls, tools, or small appliances.
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Classic Kitchen Aesthetic: Warm, professional look that complements both commercial and residential settings.
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Easy to Maintain: Smooth wood surface is simple to clean and recondition as needed for long life.
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Versatile Use: Great for prep, plating, charcuterie, and finishing tasks.
Q&A
Q: What is this product?
A: A Chef’s Block butcher block table with an integrated lower shelf for storage, ideal for kitchens, prep stations, and culinary workspaces.
Q: What are the dimensions?
A: 30" width × 24" depth, with a standard work height suitable for prep tasks.
Q: What material is the top?
A: Hardwood butcher block surface designed for durability and knife‑friendly cutting and prep work.
Q: What does the shelf do?
A: The lower shelf provides convenient storage for cookware, ingredients, or prep tools.
Q: Is it easy to clean?
A: Yes — the smooth hardwood surface wipes clean; food‑safe cleaners help maintain its finish.
Q: What tasks is it best for?
A: Chopping, slicing, rolling, mixing, plating, and general kitchen prep work.
Q: Why choose this table?
A: Combines a chef‑grade butcher block surface with functional storage in a compact footprint ideal for home or commercial kitchens.
Maintenance Tips
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Clean After Use: Wipe with a damp cloth and mild soap; avoid soaking or harsh chemicals.
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Sanitize Regularly: Use food‑safe sanitizers after contact with raw meats or produce.
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Dry Promptly: Always dry the surface after cleaning to prevent moisture absorption and warping.
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Routine Oil Conditioning: Periodically apply food‑grade mineral oil or butcher block conditioner to maintain wood integrity and resist cracking.
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Avoid Heat & Impact: Do not place hot cookware directly on the block and avoid dropping heavy items to prevent burns or dents.
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Inspect Hardware: Check legs, screws, and shelf supports for stability; tighten as needed.
