John Boos CU-GB25CG American Heritage Gathering Block Butcher Block Table 24" x 25" Clover Green Painted Base - JBCUGB25CG
Picture for reference only. Basil Green painted base pictured. Refer to color base options to see Clover Green swatch.
The John Boos CU-GB25CG American Heritage Gathering Block can add a pop of color and Americana-style to any kitchen space. The distressed finish gives the table a homey feel, and the easily accessible wicker basket and slatted undershelf add convenient storage options. The 4" thick end grain Boos Block top is made from hard rock maple. It is finished with Boos Block cream with beeswax. The CU-GB25CG features a carefully painted clover green wood base.
Specifications
| Dimensions |
24" W × 25" L × 36" H |
| Weight |
140 lbs. |
| Made in |
USA |
What our Experts Think
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Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.
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Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.
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Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.
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Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.
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Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.
Q&A
Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.
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Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.
