John Boos DNS07 Baker's Top 48" x 30" Work Table - JBDNS07
Ideal for bakeries, this John Boos DNS07 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS07 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 18 gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS07 |
| Dimensions (H×W×D) |
39.25" × 48" × 30" |
| Approximate Weight |
149 lbs. |
What our Experts Think
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Professional‑Grade Workspace: 48″ × 30″ surface offers generous room for dough prep, rolling, and baking tasks.
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Durable Construction: Built with high‑quality materials for strength and long‑lasting performance in busy kitchens.
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Stable, Flat Top: Smooth, level work surface ideal for precise baking prep and multi‑step workflows.
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Ergonomic Height: Designed for baker comfort and efficient repetitive tasks.
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Easy to Clean: Simple surface makes cleanup fast — essential in high‑use environments.
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Reliable & Versatile: Works great in commercial bakeries, restaurants, and home kitchens alike.
Q&A
Q: What is the John Boos DNS07?
A: A 48" x 30" baker’s top work table with a hardwood surface, built for professional kitchens, bakeries, and prep stations.
Q: What is a baker’s top?
A: A thick hardwood work surface ideal for dough rolling, cutting, and heavy‑duty food prep.
Q: What are the dimensions?
A: 48" width × 30" depth with a standard work height suitable for most kitchen tasks.
Q: What material is the top?
A: Hardwood butcher block designed for durability and to withstand heavy use.
Q: What is the base construction?
A: Sturdy stainless steel or steel frame (depending on configuration) with an undershelf for storage.
Q: Is it easy to clean?
A: Yes — smooth hardwood surface is easy to wipe down; recommended food‑safe cleaners help maintain finish.
Q: What tasks is it best for?
A: Dough prep, cutting, mixing, plating, and general kitchen prep work.
Q: Why choose this work table?
A: Combines a reliable hardwood work surface with a strong support frame for long‑lasting performance in busy kitchens.
Maintenance Tips
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Clean Daily: Wipe the wooden baker’s top with a damp cloth and mild soap; avoid soaking or harsh chemicals.
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Sanitize Surfaces: Use food-safe sanitizers regularly, especially after contact with raw ingredients.
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Prevent Moisture Damage: Dry surfaces immediately after cleaning to prevent warping or cracking.
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Avoid Heavy Impact: Do not drop heavy objects on the baker’s top to prevent dents or splits.
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Routine Inspection: Check legs, screws, and braces for stability; tighten hardware as needed.
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Condition Wood: Periodically treat with food-grade mineral oil or conditioner to maintain surface integrity.
