John Boos E2S8-1620-12T18 Two-Compartment E-Series Sink with 18" L&R Drainboards - JBE2S8162012T18
This John Boos E2S8-1620-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12T18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include two 18" left and right drainboards.
Features
- (2) sink compartments
- (1) 18" left and right drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legsGalvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E2S8-1620-12T18 |
| Compartment Dimensions |
16" W × 20" front-to-back × 12" D |
| Overall Dimensions |
43.75" H × 68" W × 25.5" D |
| Approx. Weight |
75 lbs |
What our Experts Think
-
Durable Stainless Steel: Built to resist corrosion and handle heavy commercial use.
-
Two-Compartment Design: Supports efficient washing and rinsing for improved workflow.
-
Integrated 18" L&R Drainboards: Provide ample space for draining, drying, and staging dishes.
-
Easy to Clean: Smooth surfaces and rounded corners simplify sanitation.
-
Expert-Recommended: Ideal for commercial kitchens needing an efficient, hygienic, and space-conscious sink solution.
Q&A
Q: What is the John Boos E2S8-1620-12T18?
A: It’s a two-compartment E-Series sink with 18" left and right drainboards, designed for commercial kitchens.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability, hygiene, and easy cleaning.
Q: How many compartments does it have?
A: Two compartments for efficient washing and rinsing.
Q: Does it include drainboards?
A: Yes, 18" drainboards on both sides for organized drying and workflow.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and food service operations.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Maintenance Tips
-
Clean daily with mild soap and warm water; avoid abrasive cleaners.
-
Wipe dry to prevent water spots and maintain stainless steel finish.
-
Inspect faucets, drains, and plumbing connections regularly for leaks.
-
Sanitize sink compartments and drainboards with a food-safe disinfectant.
-
Check mounting hardware periodically and tighten if needed.
