John Boos E2S8-18-12T18 Two-Compartment E-Series Sink with 18" L&R Drainboard - JBE2S81812T18
This John Boos E2S8-18-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-18-12T18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include two 18" drainboards.
Features
- (2) sink compartments
- (2) 18" left and right drainboards
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E2S8-18-12T18 |
| Compartment Dimensions |
18" W × 18" front-to-back × 12" D |
| Overall Dimensions |
43.75" H × 72" W × 23.5" D |
| Approx. Weight |
75 lbs |
What our Experts Think
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Commercial-grade durability: Heavy-duty stainless steel construction resists corrosion and stands up to frequent kitchen use.
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Two-compartment design: Two 18" × 18" × 12" basins allow simultaneous washing and rinsing, improving workflow.
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Integrated drainboards: Left and right 18" drainboards provide space for drying, staging, or prep, keeping tasks organized.
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Hygienic and easy to clean: Smooth surfaces and rounded corners make maintenance simple and support sanitation standards.
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Space-efficient design: E-Series footprint balances capacity with a compact layout for professional kitchens.
Q&A
Q: What are the dimensions of the sink compartments?
A: Features two compartments, each measuring 18″ W x 18″ D x 12″ H, suitable for washing and rinsing medium to large cookware.
Q: Does it include drainboards?
A: Yes, comes with left and right 18″ drainboards for drying and workflow efficiency.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.
Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing for sinks and faucets.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, designed for high-volume commercial kitchen operations.
Q: Does it improve workflow?
A: Yes, the two-compartment design with drainboards streamlines washing, rinsing, and drying.
Maintenance Tips
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Clean daily: Wash sink bowls and drainboards with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and buildup.
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Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene in high-use commercial kitchens.
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Avoid abrasives and chlorine cleaners: These can scratch or damage the stainless steel surfaces.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check drains and fittings: Ensure plumbing connections, strainers, and drainboards are secure and free of leaks.
