John Boos E2S8-24-14 E-Series Sink with Two 24" x 24" x 14" Compartments - JBE2S82414
This John Boos E2S8-24-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-24-14 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.
Features
- (2) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E2S8-24-14 |
| Compartment Dimensions |
24" W × 24" (front-to-back) × 14" D |
| Overall Dimensions |
43.75" H × 53" W × 29.5" D |
| Approximate Weight |
80 lbs. |
What our Experts Think
-
Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.
-
Two Spacious Compartments: Each 24" x 24" x 14" bowl allows simultaneous washing, rinsing, and sanitizing.
-
Efficient Workflow: Multi-compartment design streamlines dishwashing operations.
-
Easy to Maintain: Smooth surfaces and rounded corners simplify cleaning and sanitation.
-
Expert-Recommended: Ideal for busy commercial kitchens needing high-capacity, reliable, and hygienic sink solutions.
Q&A
Q: What is the John Boos E2S8-24-14?
A: It’s an E-Series sink with two 24" x 24" x 14" compartments, ideal for commercial kitchens.
Q: What material is it made from?
A: Heavy-duty stainless steel ensures durability, hygiene, and easy cleaning.
Q: How many compartments does it have?
A: Two deep compartments for washing, rinsing, and sanitizing tasks.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, and food service operations.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Q: What are its dimensions?
A: Each compartment measures 24" x 24" x 14", providing ample washing capacity.
Maintenance Tips
-
Clean daily with mild soap and warm water; avoid abrasive cleaners.
-
Wipe dry to maintain stainless steel finish and prevent water spots.
-
Inspect faucets, drains, and plumbing connections regularly for leaks.
-
Sanitize compartments with a food-safe disinfectant to ensure hygiene.
-
Check mounting hardware periodically and tighten if needed.
