John Boos FTSG-1272 Floor Drain Trough - FTSG-1272
If you need a floor drain trough, we recommend the John Boos FTSG-1272. Made of 14-gauge type 300 stainless steel, it is durable and easy to maintain. It has an all tig welded construction. The exposed welds are polished to match the adjacent surfaces. The grate is removable with stainless steel rods and stainless steel bar stock on ¾” centers. The FTSG-1272 includes a drain basket.
Features
- ACCOMMODATES A 4" O.D. DIAMETER DRAIN PIPE 3.25" LONG
- REMOVABLE GRATE WITH 3/8" DIAMETER STAINLESS STEEL RODS AND 3/16"X1" STAINLESS STEEL BAR STOCK ON 3/4" CENTERS
- 5 DEGREE BREAKS IN BOTTOM FOR POSITIVE DRAINAGE TOWARDS DRAIN
- INCLUDES DRAIN BASKET
- ALL TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 14 GAUGE, TYPE 300 STAINLESS STEEL
Specifications
| Model |
FTSG-1272 |
| Height |
4 in |
| Width |
72 in |
| Depth |
12 in |
| Approx. Weight |
75 lbs |
What our Experts Think
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Professional‑Grade Drainage Solution
Designed for commercial kitchens, walk‑in coolers, and food prep areas, this floor trough delivers reliable drainage where space and performance matter.
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Heavy‑Duty Stainless Steel Construction
Built with 300‑series stainless steel for corrosion resistance, easy sanitation, and long‑term durability under harsh conditions.
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Efficient Fluid Management
Wide, sloped channel design ensures quick water flow, helping prevent puddling and maintain safer, cleaner floors.
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Integrated Grating for Safety
Comes with a removable grate that promotes traction, protects the drain channel, and simplifies cleaning.
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Optimized Size & Fit
Generous 12″ × 72″ trough length offers ample coverage for high‑traffic areas while fitting standard commercial layouts.
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Easy to Clean & Maintain
Smooth stainless surfaces and accessible design make routine sanitation efficient and compliant with foodservice hygiene needs.
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Reliable Commercial Performance
A robust, practical drain system that supports consistent operations in demanding environments — ideal for kitchens and service areas requiring dependable moisture control.
Q&A
Q: What is the John Boos FTSG‑1272 Floor Drain Trough?
A: A stainless steel floor drain trough designed to collect and channel liquids to drainage systems in commercial kitchens, food prep areas, and industrial environments.
Q: What materials are used?
A: Heavy‑duty stainless steel construction for long‑lasting corrosion resistance and easy sanitation.
Q: What are the dimensions?
A: Approximately 12″ wide × 72″ long, providing a continuous drain channel for wet areas.
Q: What features does it offer?
A:
• Sloped trough design to efficiently direct liquids to the drain outlet.
• Grate or perforated top (model‑dependent) for safety and debris control.
• Smooth, hygienic surfaces for easy cleaning.
Q: Where is it best used?
A: Ideal for commercial kitchens, dishwashing stations, food service prep areas, breweries, and industrial wash bays where floor drainage is critical.
Q: Why choose this John Boos floor drain trough?
A: Durable stainless steel, efficient liquid capture, and built‑for‑commercial performance ensure reliable drainage in high‑use environments.
Q: Does it require installation?
A: Yes — must be connected to a floor drain or plumbing system for proper drainage.
Q: How should it be maintained?
A: Regular cleaning with mild detergent and rinsing helps prevent buildup and ensures sanitary operation.
Maintenance Tips
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Clean regularly with warm water and mild soap to remove debris and prevent buildup.
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Avoid abrasive cleaners or harsh chemicals that could damage stainless steel surfaces.
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Inspect the trough frequently to ensure drains are clear and flowing properly.
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Rinse and dry thoroughly after cleaning to prevent water spots and corrosion.
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Periodically check and tighten mounting hardware to maintain stability.
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Ensure proper ventilation and avoid standing water to prolong the life of the trough.
