John Boos FTSG-1836 36" W x 18" D Floor Trough - JBFTSG1836
This John Boos FTSG-1836 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1836 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
Features
- Accomodates a 4" O.D. diameter drain pipe 3.25" long
- Removable grate with 1/8" stainless steel bars on 3/4" centers
- 5-degree breaks in bottom for positive drainage towards drain
- Includes drainage grate with 1/4" holes
- All TIG welded
- Exposed welds are polished to match adjacent surface
- 14 gauge, type 300 stainless steel construction
Specifications
| Model |
FTSG-1836 |
| Dimensions (H×W×D) |
4" × 36" × 18" |
| Approximate Weight |
85 lbs. |
What our Experts Think
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Efficient Floor Drainage (36″ × 18″): Wider trough design improves liquid management in busy kitchens, prep areas, and wash zones.
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Commercial‑Grade Durability: Built from heavy‑duty stainless steel to resist corrosion and handle daily use.
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Smooth, Easy‑Clean Surface: Polished finish simplifies sanitation and daily maintenance.
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Functional & Practical: Ideal for high‑traffic areas where reliable drainage supports workflow and safety.
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Stable Construction: Rigid design resists flexing and stands up to frequent activity.
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Enhanced Workflow: Helps keep floors clearer and safer during peak kitchen operations.
Q&A
Q: What is the John Boos FTSG‑1836?
A: A 36" wide × 18" deep floor trough designed for commercial kitchens and washdown areas where floor‑level drainage is needed.
Q: What material is it made of?
A: Stainless steel — durable, corrosion‑resistant, and easy to clean for high‑use environments.
Q: How is it used?
A: Installed at floor level to collect water runoff, facilitate drainage, or support wet cleaning tasks in commercial spaces.
Q: Where is it ideal?
A: Commercial kitchens, bakeries, restaurants, bars, and foodservice areas that require robust floor drainage or prep support.
Q: Is mounting hardware included?
A: Yes — hardware for installation is provided.
Q: Why choose this floor trough?
A: Offers a sturdy, professional‑grade stainless steel solution for efficient floor drainage and washdown needs.
Maintenance Tips
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Clean Daily: Rinse and wipe with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel finish.
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Sanitize Often: Use a food‑safe sanitizer on surfaces that contact utensils or prep items.
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Drain Maintenance: Inspect and clear drain outlets regularly to prevent clogs and buildup.
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Check Seams & Welds: Look for cracks or loose seams; repair promptly to maintain leak‑free performance.
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Avoid Heavy Impacts: Do not drop heavy equipment or tools into the trough to prevent dents or deformation.
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Inspect Hardware: Ensure mounting hardware and connections remain secure and corrosion‑free.
