John Boos GT-40 Grease Interceptor with 40 lb. Capacity - JBGT40
This John Boos GT-40 Grease Interceptor has the capacity to hold up to 40 pounds of grease. It has a 20 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-40 has an easily removable cover and a 4" inlet/outlet.
Features
- 1/8" thick carbon steel body
- Removable baffle
- No-skid cover
- Easily removable cover
- TIG welded body
- 4" inlet/outlet
- No-hub connections
- T-vent included
- Integral trap
- Vented inlet flow control device
Specifications
| Model |
GT-40 |
| Grease Capacity |
40 lbs. |
| Flow Rate |
20 gallons per minute |
| Dimensions (H×W×D) |
15" × 16" × 22.5" |
| Approximate Weight |
88 lbs. |
What our Experts Think
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Premium Maple Work Surface: Robust edge‑grain Northern Hard Rock Maple top delivers exceptional durability and knife‑friendly performance for heavy prep.
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Generous Workspace: 24″ x 48″ size offers ample room for chopping, mixing, rolling, and multitask prep work.
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Rustic Yet Functional Design: Rouge et Noir Le Rustica aesthetic blends rich wood tones with professional performance—perfect for kitchens with character.
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Sturdy Construction: Built to resist movement and stand up to rigorous use in busy kitchens.
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Food‑Safe Finish: Smooth, easy‑to‑maintain finish enhances moisture resistance and supports clean, hygienic prep.
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Versatile Performance: Ideal for home cooks and professionals seeking a durable, high‑quality utility table that doubles as a centerpiece prep surface.
Q&A
Q: What is the John Boos RN‑LR05 Rouge et Noir Le Rustica Utility Table?
A: It is a solid wood utility table featuring the Rouge et Noir Le Rustica Boos Block surface, designed for heavy‑duty prep, work, and display in kitchens, restaurants, and foodservice spaces.
Q: What are the dimensions of this utility table?
A: It measures 24″ × 48″, providing a generous workspace for chopping, prepping, and general use.
Q: What materials are used in this table?
A: It features a premium hardwood top (typically maple) for durability and knife‑friendly performance, paired with a sturdy base for long‑lasting stability.
Q: Is this table suitable for commercial kitchens?
A: Yes — it is built for professional and heavy‑duty use, ideal for restaurant kitchens, catering prep stations, and foodservice work areas.
Q: What style does this utility table feature?
A: The Rouge et Noir Le Rustica Boos Block design offers a classic, upscale butcher block aesthetic that complements both traditional and modern kitchens.
Q: Is the RN‑LR05 easy to maintain?
A: Yes — clean regularly and oil periodically to maintain surface quality and hygiene.
Maintenance Tips
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Clean the interior regularly to remove accumulated grease and solids; avoid harsh chemicals that can damage the unit.
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Rinse and dry thoroughly after cleaning to prevent residue buildup and odors.
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Inspect the baffles, gaskets, and seals periodically for wear; replace as needed to maintain proper function.
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Ensure the inlet and outlet pipes remain clear to prevent blockages.
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Follow local regulations for proper disposal of collected grease.
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Avoid overfilling beyond the rated 40 lb. capacity to ensure optimal performance and longevity.
