John Boos MET-WWC-2 Mobile 33" Wire Transport Utility Cart with Walnut Top and Chrome Shelves - JBMETWWC2
Gorgeous wood top. Durable chrome shelving. Numbered posts. This John Boos MET-WWC-2 Utility Cart has everything you need to transport products, display items, and showcase your catered goods. It has a 1-1/2" blended hard rock walnut top. The top has been polished with a Varnique finish. The two chrome wire shelves are adjustable, making it possible to store and transport a variety of sized items. Its posts are numbered for operator convenience and it has an 500 lb. capacity when items are evenly distributed. This MET-WWC-2 has 3" locking casters.
Features
- 1-1/2" blended hard rock walnut top
- Top has a Varnique finish
- Two chrome adjustable wire shelves
- Numbered posts
- 3" locking casters
- Ships KD
Specifications
| Model |
MET-WWC-2 |
| Caster Capacity (Evenly Distributed) |
500 lbs. |
| Dimensions |
36" H × 33" W × 27" D |
What our Experts Think
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Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.
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Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.
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Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.
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Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.
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Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.
Q&A
Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.
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Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.
