John Boos PRW23 Wall Mount 72" Double Bar Pot Rack - JBPRW23
This John Boos PRW23 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of twelve double hooks. It has a double bar, wall mount design and a welded setup. This PRW23 is NSF and CSA-Sanitation certified.
Features
- Wall mount
- double bar
- (12) stainless steel double hooks
- Type 300 stainless steel
- All racks provided with type 300 stainless steel hooks
- Welded setup
- 3/16" x 2" stainless steel flat bar
Specifications
| Model |
PRW23 |
| Dimensions (H×W×D) |
16" × 72" × 12" |
| Approximate Weight |
35 lbs. |
What our Experts Think
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Premium Wall‑Mounted Design: Clean, space‑saving installation keeps cookware organized and easily accessible.
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72″ Double Bar Capacity: Ample hanging space for pots, pans, and utensils — ideal for busy kitchens.
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Heavy‑Duty Construction: Built with sturdy materials for long‑lasting strength and reliability.
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Sleek & Functional: Polished look complements modern and traditional kitchen styles.
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Easy to Install: Simple mounting system with clear hardware included.
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Improved Workflow: Keeps essentials within reach, reducing clutter and enhancing kitchen efficiency.
Q&A
Q: What is the John Boos PRW23?
A: A 72" wall‑mounted double bar pot rack designed to organize and display cookware in kitchens.
Q: What does “double bar” mean?
A: It has two parallel hanging bars for maximum storage of pots, pans, and utensils.
Q: What’s the mount style?
A: Wall mount — saves space and keeps cookware accessible.
Q: What material is it made of?
A: Solid, commercial‑grade steel with a finish that resists wear and complements kitchen decor.
Q: What can it hold?
A: Pots, pans, skillets, lids, and hanging kitchen tools using included S‑hooks.
Q: Is hardware included?
A: Yes — mounting hardware and installation instructions are included.
Q: Where is this ideal?
A: Residential and commercial kitchens, small spaces, or anywhere you want organized, visible cookware.
Q: Why choose this rack?
A: Durable construction, large capacity, and a space‑saving design that enhances kitchen organization.
Maintenance Tips
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Secure Installation: Ensure wall anchors and mounting hardware are properly installed and tightened to support weight.
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Weight Limits: Do not exceed the recommended load capacity to prevent damage or accidents.
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Regular Cleaning: Wipe with a damp cloth and mild detergent; avoid abrasive cleaners to preserve finish.
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Inspect Hardware: Periodically check screws, hooks, and brackets for looseness or wear.
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Protect from Moisture: Keep in a dry environment to prevent rust or corrosion on metal components.
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Reorganize Carefully: Avoid sudden heavy impacts when placing or removing pots and pans.
