KoKoMo Teppanyaki, Griddle, Built-In BBQ Grill with Side Burner, Storage Drawers 7'6" - KO-7'6"-Tep-Side-5-Burn

This complete KoKoMo Grills 7' 6" Long BBQ Island Package has everything an outdoor professional griller would want. You will be able to entertain your outdoor barbecue parties with the best outdoor kitchen BBQ Island and utilize all your space with the grills you would want and complete control of your barbecue tool storage area with a total of 5 enclosed storage drawers where you can store BBQ tools, cleaning supplies, plates and silverware.

Features

• 7' 6" Long Modular BBQ Island Outdoor Kitchen
•  Built-In 22 Inch Griddle Teppanyaki Gas Grill (SKU: KO-GRDL22)
• Access Door 24 wide x 17 Tall under Griddle (SKU: KO-1724H)
• Single Drop In Side Burner (SKU: KO-BAK1BG)
• Triple Enclosed Drawers under Side Burner SKU: KO-TD18
• Built-In 5 Burner 40 Inch Kokomo BBQ Grill (SKU: KO-BAK5BG)
• Combo Door and Drawers Under 5 Burner BBQ Grill
• Granite Tile Countertop Color - Absolute Black 12" x 12" 
• Sand Finish Synthedic Stucco Base  Color - Spectrum Brown (can be repainted)
• Easy Shipping comes 99% Assembled simply move to backyard with furniture dolly and two helpers. place in area hook up LP Tank or Nat Gas supply and grill 
• Available in LP or NG 
• Made By KoKoMo Outdoor Kitchen Products

What our Experts Think

• Versatile cooking setup: Combines a teppanyaki griddle and built‑in BBQ grill with a side burner, giving you the ability to sear, sauté, grill, and stir‑fry — all from one countertop station.

• Spacious 7′6″ footprint: Large cooking surface and prep area handle big meals — perfect for parties, family gatherings, or multi‑dish outdoor cooking.

• Powerful performance: BBQ burners deliver even heat for grilling, while the teppanyaki griddle and side burner provide flexible zones for different cooking styles.

• Ample storage: Built‑in drawers and cabinets keep tools, utensils, and accessories organized and within easy reach.

• Designed for outdoor use: Durable materials and construction resist weathering, making this a long‑lasting addition to your outdoor kitchen.

• User‑friendly layout: Thoughtful burner placement and accessible controls help both novice and experienced grillers cook with confidence.

Q&A

Q: What is the KoKoMo KO‑7’6”‑Tep‑Side‑5‑Burn?
A: A premium 7‑foot‑6 built‑in outdoor kitchen grill station combining a teppanyaki griddle, BBQ grill, side burner, and storage drawers for full outdoor cooking versatility.

Q: What cooking surfaces are included?
A:

• A large BBQ grilling area for direct flame grilling

• A teppanyaki griddle for flat‑top cooking (stir fry, eggs, veggies, seafood)

• A side burner for pots, pans, or sauces

Q: How many burners does it have?
A: Features multiple high‑output burners (five‑burner design) delivering flexible heat zones across grill and side burner.

Q: What storage and utility features are included?
A: Built‑in weather‑resistant storage drawers and cabinets for tools, accessories, and prep essentials, plus work surfaces to support outdoor cooking flow.

Q: What makes it suitable for outdoor kitchens?
A: Designed with durable outdoor construction, corrosion‑resistant finishes, and integration features that work with custom outdoor kitchen islands or built‑in installations.

Q: Where is this grill best used?
A: Ideal for backyards, patios, poolside kitchens, and outdoor entertaining spaces where versatile cooking and social gathering converge.

Q: What are the benefits?
A: Combines grilling, flat‑top cooking, and side‑burner flexibility in one station, with ample storage and professional‑style performance for everyday outdoor cooking.

Q: Why choose this model?
A: Delivers multi‑function cooking surfaces, robust heat control, and organized storage — all in a cohesive built‑in outdoor kitchen solution.

Maintenance Tips

• Clean griddle surface after each use: While warm (not hot), scrape and wipe with a soft cloth to remove food residue.
• Brush grill grates regularly: After cooking, brush grates to prevent buildup and maintain even heat.
• Empty grease trays frequently: Clear the grease tray to reduce flare‑ups and maintain safe operation.
• Wipe stainless steel surfaces: Use a mild cleaner and soft cloth to keep exterior panels and drawers looking new.
• Keep side burner clean: Wipe spills promptly and check ports for clogs to ensure consistent flame.
• Inspect burners seasonally: Remove and clean burner ports to maintain even heat distribution.
• Protect from weather: When not in use, cover the entire unit with a weatherproof grill cover to prevent corrosion.
• Check connections: Periodically inspect gas lines and fittings for secure connections and wear; tighten or replace if necessary.