KOOLMORE 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle and Broiler - KMCRGB60NG

KOOLMORE 60 in. 6 Burner Commercial Natural Gas Range with 24 in. Griddle and Broiler  - KMCRGB60NG 

When it comes to commercial kitchen success it often comes down to the tools and appliances you’re working with; especially when it comes to your range. That’s why we created the KoolMore Gas Range and fitted it with all the extras needed to prep meals and recipes with exceptional precision. From our dual ovens to our griddle/broiler to our open-top burners it features all the amenities you’ll need to do it with clean precision and exceptional style.

Large Shelf and Backsplash, This big 60-inch also boasts a wide/tall backsplash to help keep your space cleaner and a shelf built-in above, so you can keep extra pots, pans, and supplies within easy reach.

Support your busy kitchen, while super easy to manage with a single chef the larger size of our all-in-one unit means multiple cooks can support each other when they’re making different meals or working to stay on top of different aspects of an entire recipe.

Optional Caster Wheels, We now offer a compatible set of rolling caster wheels (KM-CR-CASTERS) for our unit to make it easier to slide away from the wall or move when it’s time for deep cleaning, so you don’t have to lift it.

Features

• Commercial Natural Gas Range
• 24-Inch Griddle and Broiler
• High-Performance Open-Top Burners
• Easy-to-Clean Unit
• Stainless-Steel Craftsmanship

What our Experts Think

• True All‑In‑One Commercial Cooktop
  Combines six powerful open‑top burners, a 24″ griddle, and a built‑in broiler in a single robust unit — ideal for busy kitchens handling diverse menus.

• Ample Baking & Roasting Space
  Dual ovens (~11 cu ft total) let you bake, roast, and proof larger batches while burners and griddle handle stovetop and flat‑top tasks simultaneously.

• Professional‑Grade Heat Output
  Each burner (~30,000 BTU) delivers rapid, responsive heat perfect for sautéing, boiling, and high‑volume service.

• Durable Stainless Steel Build
  Heavy‑duty stainless construction stands up to daily commercial use, resists corrosion, and wipes clean quickly — key for sanitation standards.

• Smart Kitchen Workflow Features
  Integrated backsplash with built‑in storage shelf keeps tools and pots handy while protecting walls from splatter. Optional caster wheels improve mobility for maintenance.

• Versatile Cooking & Space Efficiency
  The 60″ width maximizes prep capacity without sacrificing floor space, letting multiple cooks work simultaneously across burners, griddle, and ovens for peak service times.

Q&A

Maintenance Tips

• Daily Wipe Down: After use and once cool, wipe stainless‑steel surfaces, cooktop, backsplash, and control knobs with a soft cloth and mild detergent to remove grease and spills without scratching.

• Clean Burners & Cast Iron Grates: Remove cast iron grates daily; wash with warm soapy water and non‑abrasive scrubber to prevent clogging and ensure even flames.

• Griddle Care: Scrape off food debris after each use; while still warm, use a griddle brick or pad and cleaner, then wipe dry to prevent buildup.

• Oven Interior Cleaning: Once cool, remove racks and wipe oven interiors with a damp cloth and mild cleaner; avoid harsh abrasives that can damage liners.

• Gas Connection Check: Inspect natural‑gas fittings and hoses regularly for leaks (use soapy water test, never flame); tighten or replace if needed.

• Ventilation & Level: Ensure adequate kitchen ventilation and that the range is level for efficient heat distribution and safe operation.

• Professional Service: Schedule routine professional inspections for burner ports, gas valves, and pilots to maintain efficient performance and safety.