KOOLMORE 60 in. Commercial LP Range with 24 in. Griddle and Broiler in Stainless-Steel - KMCRGB60LP
When it comes to commercial kitchen success it often comes down to the tools and appliances you’re working with; especially when it comes to your range. That’s why we created the KoolMore LP Gas Range and fitted it with all the extras needed to prep meals and recipes with exceptional precision. From our dual ovens to our griddle/broiler to our open-top burners it features all the amenities you’ll need to do it with clean precision and exceptional style.f
Large Shelf and Backsplash, This big 60-inch also boasts a wide/tall backsplash to help keep your space cleaner and a shelf built-in above, so you can keep extra pots, pans, and supplies within easy reach.
Support your busy kitchen, while super easy to manage with a single chef the larger size of our all-in-one unit means multiple cooks can support each other when they’re making different meals or working to stay on top of different aspects of an entire recipe.
Optional Caster Wheels, We now offer a compatible set of rolling caster wheels (KM-CR-CASTERS) for our unit to make it easier to slide away from the wall or move when it’s time for deep cleaning, so you don’t have to lift it.
Features
- Commercial Liquid Propane Gas Range
- 24-Inch Griddle and Broiler
- High-Performance Open-Top Burners
- Easy-to-Clean Unit
- Stainless-Steel Craftsmanship
What our Experts Think
-
Powerful all‑in‑one cooking — Combines a range, 24″ griddle, and broiler for versatile commercial prep.
-
LP‑ready performance — Propane configuration delivers consistent heat control across all stations.
-
Spacious work surface — 60″ width accommodates high‑volume cooking demands.
-
Responsive griddle & broiler — Even heat distribution and quick recovery for peak service times.
-
Stainless‑steel durability — Heavy‑duty construction resists wear and simplifies cleaning.
-
Built for professional kitchens — Reliable operation, easy maintenance, and flexible cooking options
Q&A
Q: What is the Koolmore KM‑CRGB60LP?
A: A 60″ commercial‑grade liquid propane (LP) gas range with six burners, a 24″ griddle, broiler drawer, and dual ovens — designed for high‑volume professional kitchens.
Q: What cooking options does it offer?
A: Six high‑performance open‑top burners, a 24″ integrated griddle for grilling and searing, a broiler, and two standard ovens for baking/roasting.
Q: What are the key construction features?
A: Durable stainless‑steel build with a tall backsplash and convenient built‑in storage shelf to protect walls and hold supplies.
Q: What environments is it best suited for?
A: Ideal for restaurants, cafeterias, catering kitchens, and busy commercial foodservice operations needing versatile and reliable cooking capacity.
Q: Is it easy to maintain?
A: Yes — corrosion‑resistant stainless steel and accessible components make cleaning and daily maintenance straightforward.
Q: Can it be moved easily?
A: Optional rolling casters (KM‑CR‑CASTERS) are available for mobility and easier deep cleaning.
Q: Why choose this range?
A: Combines versatile cooking stations (burners, griddle, broiler, ovens), heavy‑duty construction, and ample workspace to support high‑demand kitchen workflows.
Maintenance Tips
-
Wipe stainless‑steel surfaces daily with a soft, damp cloth and mild detergent to remove grease and cooking residue.
-
Scrape and clean the 24″ griddle surface after each use; season regularly with a thin coat of oil to maintain a slick, nonstick finish.
-
Remove and clean burner grates and cast‑iron components with warm, soapy water; dry completely before reinstalling to maintain proper flame delivery.
-
Empty and wipe the grease tray frequently to prevent buildup and fire hazards.
-
Allow ovens to cool fully before wiping interiors with a damp cloth and mild cleaner; clean oven racks separately.
-
Keep burner ports and ventilation openings clear of debris to ensure proper gas flow and airflow.
-
Check gas connections and hoses regularly for leaks; use soapy water (not flame) to test for bubbles.
-
Always turn off gas supply and allow unit to cool before deep cleaning or maintenance
