KOOLMORE Five Pan Open Well Electric Steam Table with Undershelf, 240V, KM-OWS-5. - KMOWS5
Serve Up Fresh, Delicious Meals to Guests with a Professional-Grade Food Steam Table and Buffet Warmer
Be it a company party, wedding reception, or other high-class event food is often your number one priority. That’s why it’s important to maintain fresh, high-quality food to keep guests happy and having a good time.
We developed the KoolMore Commercial Steam Table as a smart, effective way to store, steam, and serve meat, vegetables, soups, and more with professionalism and convenience.
Able to support five large serving pans this high-powered electric buffet table supports multiple layouts, offers individual temperature control, and supports all kinds of foods, so your event can go off without a hitch.
A clean, professional serving experience, this stainless-steel steam table is the perfect choice for serving up guests.
Offering space for five individual large pans, or multiple configurations of smaller ones, these buffet tables give you more control over heating, serving, and supporting your guests.
Features
- Large Five Pan Capacity
- Under Shelf Storage
- Independent Heating Control
- ETL Listed for Safety and Sanitation
- Convenient Staff Workspace
What our Experts Think
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Professional‑Grade Hot Holding
Designed for busy commercial food service, this 240 V electric steam table holds up to five full‑size pans, keeping a variety of dishes at safe, consistent serving temperatures without hot spots.
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Independent Temperature Control
Each well has its own heating control, letting you tailor heat for different foods — ideal for buffets, cafeterias, and events where varied menu items are served simultaneously.
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Durable Stainless Steel Construction
Built with heavy‑duty stainless steel, the unit is corrosion‑resistant, easy to clean, and meets high sanitation standards for commercial kitchens.
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Optimized Workflow & Storage
The open well design enables quick access for staff, while the integrated undershelf provides convenient storage for pans, utensils, or supplies — keeping service lines efficient.
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ETL Sanitation Certified
Safety and hygiene assurance with ETL sanitation listing, supporting compliance with food safety regulations in professional environments.
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Versatile Service Capability
With space for five pans and reliable heat control, this model supports high‑volume operations like buffet lines, banquet service, and institutional dining with consistent performance.
Q&A
Q: What is the KoolMore Five Pan Open Well Electric Steam Table (KM-OWS-5)?
A: A commercial-grade electric steam table with capacity for five full-size pans, designed to hold and serve hot food in restaurants, buffets, cafeterias, and catering operations.
Q: How does the heating control work?
A: Each pan zone has independent temperature control for precise heat management and optimal food safety.
Q: What are the main benefits?
A: Keeps multiple foods at safe serving temperatures, supports varied menu items, and boosts workflow efficiency in commercial settings.
Q: Who is this ideal for?
A: Restaurants, hotels, banquet halls, catering companies, cafeterias, and other high-volume foodservice environments.
Q: Why choose this model?
A: Combines robust stainless-steel build, flexible five-pan capacity, and precise heat control for reliable hot food service.
Maintenance Tips
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Daily Cleaning After Use: Turn off and unplug, let cool fully, then wipe all surfaces inside and out with warm soapy water and a soft cloth to remove food residue and spills. Avoid abrasive cleaners or scouring pads that can scratch stainless steel.
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Keep Wells Filled Properly: Always operate with water in the wells (wet operation) to avoid damage; never pour water into a dry, heated well to prevent thermal shock and cracking.
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Use Pans Correctly: Never place food directly into the well — always use appropriate food pans and covers to ensure even heating and reduce cleaning.
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Avoid Liquid in Electrical Parts: Prevent water from entering electrical compartments; if it does, disconnect power immediately and dry thoroughly before reuse.
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Inspect Power & Controls: Regularly check the power cord and control knobs for wear or damage; ensure connections are secure and voltage is correct for stable heating.
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Empty & Dry Between Services: Drain wells and dry pans thoroughly when service is done to reduce corrosion and buildup.
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Professional Servicing: For repairs or internal checks, contact authorized service personnel to maintain safe, efficient performance.
