KOOLMORE 36 In. Commercial Electric Range with 6 Burners and 1 Standard Electric Oven in Stainless Steel - 208V 3 Phase - KMCR36E

KOOLMORE 36 In. Commercial Electric Range with 6 Burners and 1 Standard Electric Oven in Stainless Steel - 208V 3 Phase - KMCR36E 

KoolMore 36 in. Commercial Electric Range with 6 Burners and 1 Standard Electric Oven in Stainless Steel - 208V 3-Phase.

The KoolMore Commercial Electric Range is a powerhouse in any kitchen, offering a versatile and reliable solution for cooking needs in restaurants, cafeterias, and other commercial settings.

This 36-inch electric range features six powerful burners and a spacious 5.55 cubic foot oven, all wrapped in a durable stainless-steel exterior.

The hardwired appliance ensures a secure and permanent connection to your kitchen's electrical system, making it perfect for high-demand environments.

The range operates on 208V 3-phase power, delivering a temperature range of 122-500°F in the oven, with a broiler conveniently located at the top for perfect browning and melting.

The range is designed with a backsplash and a shelf above the cooktop, providing additional space for small items and keeping your kitchen organized.

The stainless-steel oven door, complete with insulation, ensures heat retention, while the welded frame structure offers exceptional stability during heavy use.

Features

• Hardwired Commercial Appliance: Designed for demanding kitchen environments, this electric range requires a hardwired connection, ensuring stability and consistent power delivery in commercial settings.
• Versatile Temperature Range: The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting.
• Six Powerful Burners: The cooktop features six cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs.
• Spacious Oven Cavity: The large 5.55 cubic foot oven cavity accommodates multiple dishes at once, making it ideal for busy commercial kitchens. The oven comes with two adjustable racks and six positions to optimize your cooking space.
• Built-In Backsplash and Shelf: The unit includes a 19.38-inch backsplash and a handy shelf above the cooktop, providing extra space for storing small kitchen items and maintaining a tidy work area.
• Stainless Steel Construction: The range features a durable stainless-steel front and aluminized sides, ensuring longevity and resistance to rust and corrosion in a busy kitchen environment.
• Manual Control for Precision Cooking: The range is equipped with an infinite switch for the cooktop and a thermostat for the oven, giving you precise control over your cooking temperatures.
• High-Performance Oven: The oven, with a broiler located at the top, delivers 1.4kW of power at the top and 3.0kW at the bottom, making it ideal for achieving that perfect finish on your dishes.
• Easy-to-Clean Design: The range includes drip pans and a flat surface cooktop with round hotplate heaters, ensuring quick and hassle-free cleanup.
• Welded Frame for Stability: The welded frame structure adds an extra layer of stability, ensuring the range remains sturdy during heavy use, ideal for any commercial kitchen.
• Versatile Power Configuration: This unit is convertible to a single phase, providing flexibility to suit various kitchen setups and ensuring it can adapt to different electrical requirements.
  

What our Experts Think

• Reliable electric performance: Six burners with consistent, even heat for precise cooking.

• Integrated electric oven: Standard oven included for versatile baking and roasting.

• Heavy-duty stainless steel: Durable, corrosion-resistant, and easy to clean.

• Energy-efficient 208V 3-phase design: Optimized for commercial kitchens to reduce energy waste.

• Ideal for high-volume kitchens: Perfect for restaurants, catering, and professional cooking environments.

• Hassle-free maintenance: Smooth surfaces and removable burner plates simplify cleaning.

Q&A

Q: What is the KOOLMORE 36 In. Electric Range?
A: A 36-inch commercial electric range with six burners and a standard oven, designed for professional kitchens.

Q: What cooking is it suitable for?
A: Ideal for high-volume boiling, frying, sautéing, and baking in restaurants, catering, and commercial kitchens.

Q: Does it require professional installation?
A: Yes, it requires a licensed electrician for a 208V 3-phase connection.

Q: Why choose KOOLMORE?
A: Built for long-lasting, reliable performance in busy kitchen environments.

Maintenance Tips

• Wipe spills promptly to prevent residue buildup.

• Clean burners and oven surfaces regularly.

• Check electrical connections periodically for safety.

• Use non-abrasive cleaners on stainless steel.

• Inspect and tighten hardware as needed.

• Perform routine maintenance to ensure efficiency and longevity.