KOOLMORE Five Pan Open Well Electric Steam Table with Undershelf, 240V,. - KMOWS5
Serve Up Fresh, Delicious Meals to Guests with a Professional-Grade Food Steam Table and Buffet Warmer
Be it a company party, wedding reception, or other high-class event food is often your number one priority. That’s why it’s important to maintain fresh, high-quality food to keep guests happy and having a good time.
We developed the KoolMore Commercial Steam Table as a smart, effective way to store, steam, and serve meat, vegetables, soups, and more with professionalism and convenience.
Able to support five large serving pans this high-powered electric buffet table supports multiple layouts, offers individual temperature control, and supports all kinds of foods, so your event can go off without a hitch.
A clean, professional serving experience, this stainless-steel steam table is the perfect choice for serving up guests.
Offering space for five individual large pans, or multiple configurations of smaller ones, these buffet tables give you more control over heating, serving, and supporting your guests.
Features
- Large Five Pan Capacity
- Under Shelf Storage
- Independent Heating Control
- ETL Listed for Safety and Sanitation
- Convenient Staff Workspace
What our Experts Think
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High-Capacity Service: Five-pan design keeps multiple dishes warm and ready for continuous service.
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Durable Construction: Stainless steel body with undershelf ensures long-lasting commercial use.
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Consistent Heating: 240V electric operation maintains even temperatures for optimal food quality.
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Extra Storage: Undershelf offers convenient space for utensils, trays, or supplies.
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Hygienic & Reliable: Built for commercial kitchens to maintain food safety and efficiency.
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Perfect for Foodservice: Ideal for restaurants, buffets, cafeterias, and catering operations requiring high-capacity steam tables.
Q&A
Q1: What type of unit is this?
A: A four‑pan open well electric steam table.
Q2: How many pans does it hold?
A: Four pans.
Q3: Does it include storage?
A: Yes, it features an undershelf.
Q4: What safety feature is included?
A: A sneeze guard.
Q5: Who is this ideal for?
A: Restaurants, buffets, and catering operations.
Maintenance Tips
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Clean pans and undershelf daily with mild detergent.
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Wipe exterior stainless steel to prevent stains and maintain finish.
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Drain water and clean the well regularly to avoid buildup.
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Check heating elements and electrical connections periodically.
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Avoid overloading pans for even heat distribution.
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Dry all components thoroughly after cleaning to prevent corrosion.
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Schedule annual professional inspections for long-term performance.
