KOOLMORE 36 in. Commercial Refrigerated Prep Station Cold Table, Stainless-Steel Refrigerator with 6-Pan (Not Included) with Cover Capacity and Two Adjustable Shelves - KM-RBT-36C
Ensure Freshness and Accessibility with the KoolMore Cold Table Refrigerator
Elevate your food service with the ultimate solution for keeping ingredients and condiments fresh, cold, and easily accessible—the KoolMore Cold Table Refrigerator. Whether you're crafting a tempting buffet-style salad bar or streamlining ingredient storage for pizzas, sandwiches, or salads, this all-in-one unit is your key to unparalleled convenience and versatility.
Designed to accommodate multiple food pans, the KoolMore Cold Table Refrigerator features adjustable internal shelving, allowing you to customize the space and optimize cold temperatures for maximum food freshness. Its spacious capacity makes it ideal for a variety of ingredients, enabling you to maintain the freshness and deliciousness of your offerings, while also simplifying refills and quick swaps.
Perfect for restaurants, sandwich and pizza shops, salad bars, and buffet-style serving, these premium cold table food prep stations are tailored to the needs of your business. Efficiently store and organize different food ingredients, providing crucial support for self-serve setups or accommodating busy food service staff.
This Cold Table Refrigerator goes beyond functionality with its rolling caster wheels, ensuring flexibility in placement. Quickly lock or unlock the wheels to keep the unit in place or effortlessly move it for easy cleaning underneath.
Inside the unit, discover the convenience of adjustable rack shelving—a long, grated shelf that can be easily moved up or down to accommodate various ingredients, boxes, jars, or supplies.
Features
Commercial Cold Table Refrigerator
Stainless-Steel Refrigeration Unit
Automatic Defrost
Digital Temperature Control
Voltage: 115V/60Hz
ETL Certified for Safety and Sanitation
What our Experts Think
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Efficient Prep Space: 6-pan capacity (pans not included) keeps ingredients organized and chilled.
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Commercial-Grade Durability: Stainless steel construction ensures long-lasting performance and easy cleaning.
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Flexible Storage: Two adjustable shelves allow customizable organization for prep needs.
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Reliable Cooling: Maintains consistent temperatures to keep food fresh and safe.
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Ideal for Foodservice: Perfect for restaurants, cafés, delis, and catering operations with limited prep space.
Q&A
Q1: What is the storage capacity?
A: 6-pan capacity (pans not included) with cover and two adjustable shelves.
Q2: What style is this unit?
A: Stainless-steel commercial refrigerated prep station/cold table.
Q3: Is it durable and safe?
A: Yes, constructed from commercial-grade stainless steel for long-lasting performance.
Q4: Who is it ideal for?
A: Restaurants, catering, and commercial kitchens needing refrigerated prep stations.
Maintenance Tips
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Clean interior, covers, and shelves regularly with mild detergent.
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Wipe exterior stainless steel to prevent stains and maintain finish.
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Keep condenser coils dust-free to ensure efficient cooling.
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Check door seals and structural components for proper function.
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Avoid overloading pans to maintain optimal airflow.
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Defrost as needed to prevent ice buildup.
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Schedule annual professional inspections for long-term performance.
