KOOLMORE 75 in Three Compartment Commercial Sink, Bowl Size 15x15x14, 16 Gauge Stainless-Steel with 2 Drainboards - KM-SC151514-15B316
Keep Your Kitchen Running Efficiently with a 3-Compartment Steel Sink from KoolMore
Whether you’re managing a professional kitchen serving lots of guests every day or you’ve got a need to keep things clean for a commercial business the right sink makes all the difference in terms of efficiency and effectiveness. We developed this 3-compartment stainless-steel sink with backsplash and drainboards to provide more space for cleaning, washing, rinsing, and sanitizing pots, pans, and dishes while better supporting your employees and workers. And because it comes with pre-drilled holes for a long, management faucet and sprayer, it’s a must-have for your business!
Features
- Commercial Restaurant Sink
- Large Three-Basin Design
- 304 Stainless Steel (16-Gauge)
- Dual Drainboards (Sides)
- Rust and Corrosion Resistant
- Raised Drainboard Edge
- 3-Compartment Commercial Sink
- Large, Easy-to-Setup Design
What our Experts Think
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16-Gauge Stainless Steel: Durable and corrosion-resistant for heavy commercial use.
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Three 15×15×14 in Bowls: Efficient for washing, rinsing, and sanitizing small to medium cookware.
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Two Drainboards: Both sides provide extra workspace for drying, prep, and streamlined workflow.
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Professional Design: Deep bowls reduce splashing and enhance kitchen efficiency.
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Spacious Yet Functional: 75 in length offers ample workspace while fitting large commercial kitchens.
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Easy Maintenance: Smooth stainless surface ensures quick, hygienic cleaning.
Q&A
Q: What are the dimensions of the KOOLMORE KM-SC151514-15B316 sink?
A: The sink is 75" long, with three compartments each measuring 15" x 15" x 14", and includes two drainboards for extra workspace.
Q: What material is the sink made from?
A: Constructed from 16-gauge stainless steel, offering durability, corrosion resistance, and long-lasting commercial performance.
Q: Is this sink suitable for commercial kitchens?
A: Yes, ideal for medium to large restaurants, catering, and high-volume food prep, allowing multiple washing tasks simultaneously.
Q: Does it include faucets or drains?
A: Faucets are not included; it accommodates standard commercial drain fittings.
Q: How easy is it to clean and maintain?
A: Smooth stainless-steel surfaces resist stains and corrosion, making cleaning and sanitizing quick and hygienic.
Q: What are the benefits of two drainboards?
A: Two drainboards provide ample space for drying, prep, and workflow efficiency in busy kitchens.
Maintenance Tips
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Clean daily with mild detergent and warm water.
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Avoid abrasive cleaners to prevent scratches on 16-gauge stainless steel.
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Rinse thoroughly and dry to prevent water spots.
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Inspect drain fittings and joints regularly for leaks.
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Polish occasionally to maintain shine and durability.
